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Cow cut diagram
1. Exceptional Healthy Fat Profile
  • Higher Omega-3 Fatty Acids – Grazing on regenerative pasture improves the omega-3 content, supporting heart health and reducing inflammation.
  • Balanced Omega-3 to Omega-6 Ratio – Pasture feeding helps keep these essential fats in healthier proportion compared to grain-fed beef.
  • Rich in Monounsaturated Fats – Thanks to the Wagyu genetics, this beef has abundant marbling made of mostly monounsaturated fats — the same type found in olive oil.
2. Abundant Vitamins
  • Vitamin A – Supports immune function, skin health, and vision; higher in pasture-fed beef due to carotenoids in grasses.
  • Vitamin E – A natural antioxidant that helps protect cells and boosts immunity.
  • Vitamin B Complex – Especially B12 for energy metabolism, red blood cell formation, and brain function.
3. Superior Mineral Content
  • Iron – Highly bioavailable heme iron that’s easy for the body to absorb, supporting oxygen transport and energy.
  • Zinc – Important for immunity, hormone production, and tissue repair.
  • Selenium – Supports thyroid function and protects cells from oxidative stress.
4. Cleaner, More Natural Protein
  • Raised without routine antibiotics or growth hormones, and finished on high-quality forage, making it a clean, natural protein source.
5. Unmatched Flavor & Tenderness (Bonus Benefit)
  • Wagyu marbling + Angus beefiness = rich, buttery flavor and melt-in-your-mouth tenderness — without the excessive fat cap of some grain-fed cuts.

American Wagyu Beef

$7,500.00Price
Quantity


  • Step 1 – Reserve Your Share
    Place a $1,000 deposit to secure your choice of a sixteenth (≈35 lbs), quarter (125–150 lbs), half (275–310 lbs), or whole beef (550–600 lbs). Once your deposit is placed, we’ll email you a custom cut sheet to fill out.

     

    Step 2 – We Raise It Right
    Your beef will continue to graze our nutrient-rich pastures (with optional grass or grain finishing) until the harvest date.

     

    Step 3 – Butchering & Aging
    When it’s time, your animal will be processed* at Western Heritage Meat Company to your exact cut preferences. Each cut is dry-aged 14–21 days (unless you request otherwise) for maximum tenderness and flavor.

     

    Step 4 – Fresh, Frozen & Ready
    After aging, your beef will be expertly cut, flash-frozen, and vacuum-sealed to lock in freshness. Once it’s ready, we’ll send your final invoice* and arrange for pick-up or delivery.

     

    Step 5 – Pick Up or Ship
    Choose to pick up your beef at our ranch in Buffalo, WY, or have it shipped directly to your doorstep.

     

    Have questions? We’re happy to walk you through every step of the process.

    *Note: Final price will vary depending on the animal’s weight and processing selections.

  • Processing fees apply based on hanging weight.

    Kill & Clean: $143.00 per head
    Cut & Wrap: $1.26 per pound [hanging weight] - minimum $675 per head

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