Frequently asked questions
Yes! When you order a half or whole beef or hog, we’ll send you a cut sheet. This lets you choose details like chop thickness, roast size, sausage flavors, and whether you’d like specialty items such as brats or bacon. Our goal is to fill your freezer with cuts your family will actually enjoy using.
Bulk orders are purchased by the quarter (beef only), half or whole animal, and you’ll get a custom mix of steaks, roasts, ground meat, and more cuts for a better overall value. Individual cuts and meat boxes are available anytime from our local Honor Store or for shipping, priced per pound at retail.
Yes! Many families team up to share a half or whole animal. If you’d like to split, you have two options:
One person places the order and the group divides cuts themselves after pickup/delivery.
We can split the order evenly at the processor, so each party gets the same mix of chops, roasts, steaks, and ground. Just let us know in advance.
Right now, we offer seasonal and specialty boxes (like the Rancher's Choice Box or Labor Day Box). A subscription program is something we’re planning for the future, so stay tuned! Shop our boxes here.
Why Buy Beef in Bulk?
Buying in bulk gives you the best value while filling your freezer with premium beef raised right here in Wyoming. Not only does it save you money compared to buying individual cuts, but it also guarantees your family a steady supply of wholesome, flavorful beef all year long. Even better—you get to customize your order to match your household’s needs, from choosing the size (whole, half, quarter, or eighth) to tailoring the cuts and extras you’d like.
From steaks and ground beef to tallow and gloves, every part of the cow has a purpose. We pride ourselves on using the whole animal — and we encourage you to explore cuts and options that are often overlooked, but every bit as delicious and useful.
How It Works
Choose Your Beef – Select your preferred finishing style:
Grass-Fed, Grass-Finished
Grass-Fed, Grain-Finished Each beef is listed by share size (example: WHOLE Grass/Grass) so you know exactly what you’re reserving.
Reserve With a Deposit – A $1,000 deposit secures your animal, no matter the size you purchase. Smaller shares simply mean you’ll owe less when your final balance (processing + shipping/delivery) is calculated.
We’ll Reach Out – After your deposit, we’ll contact you to confirm:
Size of your order (whole, half, or quarter)
Expected harvest, hanging, and delivery timeline
Custom cut instructions and any special requests
Make It Your Own – Beyond steaks, roasts, and ground beef, you can request extras such as bones, tallow, or by-products like hides and gloves. Smokehouse options and other specialty requests are available for an additional fee.
Sit back and relax knowing we will continue raising your animal on pasture until the harvest date.
Processing & Aging – Once we arrive at the harvest date, your animal will be processed and then dry-aged for unbeatable tenderness and flavor. After cutting to your preferences, it will be flash-frozen and vacuum-sealed for maximum freshness.
We will then send your final invoice for the balance* and ship to you upon final payment.
Delivery Options – Pick up locally at the ranch, schedule a Buffalo-area delivery for a small delivery fee, or have your beef shipped directly to your door (shipping fees apply).
A Personalized Ordering Experience
Your bulk beef order is a big investment, and we want it to be exactly right. That’s why we work with you one-on-one — over the phone or by email — to make sure every detail of your order is perfect.
📞 Call or Text: (307) 217-9119 📧 Email: Sales@BigHornMountainFarms.com
Pricing per pound set at time of deposit based on current market value, plus processing fees. Additional smokehouse fees apply for smoked products. Shipping or delivery fees apply. Local pickup available.
Why Buy Pork in Bulk?
Buying in bulk gives you the best value while filling your freezer with premium pork raised right here in Wyoming. Not only does it save you money compared to buying individual cuts, but it also guarantees your family a steady supply of wholesome, flavorful pork all year long. Even better—you get to customize your order to match your household’s needs, from choosing the size (whole or half) to tailoring the cuts and extras you’d like.
Make It Your Own – We pride ourselves on using the whole animal — and we encourage you to explore cuts and options that are often overlooked, but every bit as delicious and useful. Beyond chops and roasts, you can request extras such as bones, lard, or specialty by-products. Smokehouse options and other specialty requests are available for an additional fee.
How It Works
Choose Your Pork – Select the hog you’d like to reserve. Each hog is listed by tag number so you know exactly what you’re getting.
Reserve With a Deposit – A $200 deposit secures your animal, no matter the size you purchase. Smaller shares simply mean you’ll owe less when your final balance (processing + shipping/delivery) is calculated.
We’ll Reach Out – After your deposit, we’ll contact you based on your preference to confirm:
Size of your order (whole or half)
Custom cut instructions and any special requests
Expected harvest and processing timeline
Sit back and relax knowing we will continue raising your animal on Wyoming pasture until the harvest date.
Processing & Aging – Once we arrive at harvest, your hog will be processed to your preferences. From fresh cuts to sausage, bacon, and ham, everything is tailored for you. Please note: additional smokehouse fees apply for smoked products. After cutting, your pork will be flash-frozen and vacuum-sealed for maximum freshness.
We will then send your final invoice for the balance* and release to you upon final payment.
Delivery Options – Pick up locally at the ranch, schedule a Buffalo-area delivery for a small delivery fee, or have your pork shipped directly to your door (shipping fees apply).
A Personalized Ordering Experience
Your bulk pork order is a big investment, and we want it to be exactly right. That’s why we work with you one-on-one — over the phone or by email — to make sure every detail of your order is perfect.
📞 Call or Text: (307) 217-9119 📧 Email: Sales@BigHornMountainFarms.com
Pricing per pound set at time of deposit based on current market value, plus processing fees. Additional smokehouse fees apply for smoked products. Shipping or delivery fees apply. Local pickup available.
~25% steaks (rib-eye, NY strip, T-bone, sirloin, tri-tip, top round, chuck steak, flank/skirt, cube)
~35% roasts & savory cuts (chuck, sirloin tip, arm, rump, brisket, short ribs, soup bones, stew meat)
~40% premium ground beef
Chops & Steaks (~20–25%) Loin chops, rib chops, sirloin chops, pork steaks, tenderloin
Roasts, Hams & Ribs (~35–40%) Shoulder/Boston butt, picnic roast, hams (whole or cut), spare ribs or baby backs, sirloin roast
Belly & Bacon (~15–20%) Pork belly, sliced bacon (often ~10–15 lbs from a whole hog, depending on trim)
Ground & Specialty Pork (~20–25%) Ground pork, sausage, bratwurst, breakfast links, or other specialty items depending on your preferences
If there’s an issue with your order, please contact us right away at (307) 217-9119 or Sales@BigHornMountainFarms.com. We proudly stand behind our products and will make it right if something isn’t up to standard. To ensure fairness for all our customers, we may ask for photos or details to help us resolve the issue.
Smokehouse & Specialty $4.97/lb [raw weight]
Snack Sticks
Whole Muscle & Pressed Jerky
Summer Sausage
Hot Dogs & Smoked Brats
Processing Add-Ons
Bulk Seasoned Sausage | $1.09/lb
Raw Seasoned Linked Sausage | $2.95/lb
Hamburger or Sausage Patties | 50¢/lb
Smoked & Cured | $1.52/lb (bacons, hams, hocks, and shanks)
Split Marrow Bones | $5/head
Primal Blend Grind | $1/lb
Dog Food Grind | $1/lb
Have questions, reach out to use at Sales@BigHornMountainFarms.com or (307)217-9119.
Jerky
Honey
Sweet Teriyaki
Pepper and Garlic
WyOriginal
Bloody Mary
Summer Sausage
Jalapeno
Cranberry
Original
Snack Sticks
Jalapeno
Willies (Original)
Sweet Maple Bacon
Bourbon Peppercorn
Brats (Fresh option will not contain curing salt)
Jalapeno
Blue Ribbon (No MSG)
Beer
Garlic Parmesan
Tomato Basil
German
Loaded Liberty
Hot Dogs
Fresh Sausage
Breakfast
Spicy Breakfast
Breakfast NO MSG
Maple Breakfast
Sweet Italian
Sweet Italian NO MSG
Spicy Italian
Chorizo
Routine Products
Ham, Hock
Bacon, Loin, Jowel
Pulled Pork
Roast Beef
Please reach out to us if you'd like a detailed list of ingredients for a specific product.
Our pasture-fed Wagyu/Angus beef is locally raised and processed for quality, tenderness, and rich flavor. Every share is custom cut and wrapped to your preferences, and yields vary slightly depending on the animal’s final hanging weight and your chosen cut options.
Whole Beef
Approx. 950–1050 lb hanging / 600–650 lb packaged
You’ll receive the full animal — every cut, roast, steak, and bone — and complete control over how it’s processed.
Includes (All Cuts Available):
Steaks: Ribeye, T-Bone, Porterhouse, New York Strip, Filet Mignon, Sirloin, Flat Iron, Flank, Skirt, Tri-Tip, Chuck Eye
Roasts: Chuck, Arm, Rump, Sirloin Tip, Eye of Round, Brisket (whole), Cross Rib, Prime Rib (if not cut into steaks)
Ground & Trim: Remaining trim ground or reserved for sausage/smokehouse
Other Cuts: Short Ribs, Back Ribs, Stew Meat, Soup Bones, Oxtail
Organs & Extras (optional): Heart, Liver, Tongue, Kidneys, Suet, Marrow Bones
Custom Processing: Full say on steak thickness, roast size, packaging, grind, and smokehouse flavors
✅ Best choice for families, bulk savings, and full freezer customization.
Half Beef
Approx. 475–525 lb hanging / 300–325 lb packaged
You’ll receive one side of the animal — both front and hind quarters — with most of the same cuts as a whole beef in smaller quantities.
Includes (Most Cuts Available):
Steaks: Ribeye, T-Bone or NY Strip/Filet combo (based on cut choice), Sirloin, Flat Iron, Skirt, Flank, Tri-Tip
Roasts: Chuck, Arm, Sirloin Tip, Rump, Eye of Round, ½ Brisket
Ground & Trim: About 35–40% of yield as ground beef
Other Cuts: Short Ribs, Stew Meat, Soup Bones
Organs & Extras: Half share of available organs and bones
✅ Best for families who want variety and savings without storing a full beef.
Quarter Beef
Approx. 240–265 lb hanging / 150–165 lb packaged
A ¼ beef is a mixed quarter — half from the front and half from the hind — to give you a balanced mix of steaks, roasts, and ground beef.
Includes (Balanced Selection):
Steaks: Ribeye, Sirloin, and possibly NY Strip or T-Bone (no full tenderloin, tri-tip, flank, or hanger)
Roasts: Chuck, Arm, Sirloin Tip, or Rump (varies by animal)
Ground & Trim: Typically 40–45% of total yield
Other Cuts: Stew Meat, Short Ribs, Soup Bones
Organs & Extras: May be included by request and calculated into total share weight
✅ Perfect for smaller households who want premium beef and variety without filling the freezer.
Important Notes
All weights are based on final hanging weight — each animal varies.
Offal, bones, and smokehouse products (jerky, brats, snack sticks) count toward your final share weight.
Specialty cuts (tenderloin, tri-tip, flank, hanger) may not be available in ¼ shares but can be added at regular retail cost if available.
All BHMF beef is pasture-fed, locally processed, and cut to order for the best flavor and tenderness.
After your deposit, we continue raising your animal on pasture until harvest. Once harvested, beef is dry-aged for 14-21 days for tenderness and flavor before being cut and wrapped to your specifications. Pork does not require the same aging and is typically ready a bit faster. We’ll contact you when your order is complete and schedule pickup, delivery, or shipping.
Chuck / Shoulder Section
Recommended Cuts:
Chuck Roasts (2–3 lbs each) – rich flavor, great for pot roast or shredding.
Flat Iron Steaks – tender, quick-cooking option for grilling or pan-searing.
Stew Meat – use remaining trim for stew or chili.
💡 Why: Chuck gives a good mix of roasts and everyday beef flavor. Flat irons are one of the most underrated tender cuts.
Rib Section
Recommended Cuts:
Ribeye Steaks (1¼" thick, bone-in)
Half Rib Roast / Half Steaks – keeps variety for both special meals and grilling.
💡 Why: Bone-in adds flavor and visual appeal. The roast half lets customers enjoy a prime rib dinner once a year, while the rest becomes premium steaks.
Short Loin
Recommended Cuts:
T-Bone or Porterhouse Steaks (1¼" thick) – best value for tenderness and presentation.
💡 Why: Combines strip steak + tenderloin; most customers love this as a centerpiece cut.
Sirloin Section
Recommended Cuts:
Top Sirloin Steaks (1¼" thick) – leaner, flavorful, and grill-friendly.
Tri-Tip Roast (if whole/half beef) – versatile roast that can be grilled or sliced thin.
💡 Why: Top sirloin gives great steak yield for families; tri-tip is a specialty favorite in western regions.
Round Section
Recommended Cuts:
Top Round Roasts (for slicing or jerky)
Bottom Round or Rump Roast (for pot roast or roast beef)
Cube Steak (from eye of round)
💡 Why: Keeps these leaner muscles useful. Round roasts make excellent roast beef or jerky trim, while cube steak works for country-style meals.
Brisket
Recommended Cuts:
Whole Brisket (if half or whole beef)
Brisket Flat (for quarter , if available)
💡 Why: Perfect for slow smoking, corned beef, or braised winter meals.
Plate / Flank Section
Recommended Cuts:
Flank Steak – for marinating and grilling.
Short Ribs (English-cut) – meaty and slow-cook friendly.
💡 Why: Short ribs add rich, fall-apart flavor; flank is ideal for fajitas and stir-fry.
Shank Section
Recommended Cuts:
Cross-cut Shanks (for soup or osso buco)
💡 Why: Excellent for soups, bone broth, or braised dishes.
Offal / Bones / Extras
Recommended Add-Ons:
Marrow Bones – for roasting or dogs.
Knuckle / Soup Bones – for broth.
Heart, Tongue, Oxtail (optional) – for traditional or specialty dishes.
💡 Why: These are nutrient-dense and great for broth or pet treats.
To offer “free shipping,” we’d have to quietly raise the price of every steak, roast, and bundle to cover an average shipping cost. You’d still be paying for shipping—it would just be hidden in the product price. We’d rather keep our meat priced honestly and show shipping as its own line item so you can see exactly what you’re paying for.