Question 1

What breed is your beef?

Accepted Answer

Our beef comes from Wagyu × Angus cattle raised in Wyoming. Wagyu genetics are associated with marbling and tenderness, while Angus genetics contribute familiar beef flavor and structure.

Question 2

What breed is your pork?

Accepted Answer

Our heritage pork comes from Mangalitsa × Old Spot genetics. These traditional pork breeds are known for flavorful meat, marbling, and higher-quality fat.

Question 3

Are your animals pasture-raised?

Accepted Answer

Yes. Our cattle and pigs are raised in a pasture-based ranching system with seasonal care suited to Wyoming conditions.

Question 4

Is your beef grass-fed?

Accepted Answer

Our cattle are raised on grass pasture. Individual beef cuts are finished with non-GMO grain. Bulk beef customers may choose either non-GMO grain-finished or 100% grass-finished beef.

Question 5

Do you use antibiotics or added hormones?

Accepted Answer

Our animals are raised without added hormones or antibiotics.

Question 6

Is Big Horn Mountain Farms certified organic?

Accepted Answer

No. We are not certified organic. We focus on transparent ranch practices, pasture-based raising, non-GMO feed, and raising animals without added hormones or antibiotics.

Question 7

Where is the meat processed?

Accepted Answer

Our individual products and interstate orders are processed at Western Heritage Meat Company, a USDA-inspected facility in Sheridan, Wyoming. Local Wyoming bulk customers may be able to select another processor by prior arrangement.

Beef, Pork, Bulk Reservations & Shipping