Our beef comes from Wagyu × Angus cattle raised in Wyoming. Wagyu genetics are associated with marbling and tenderness, while Angus genetics contribute familiar beef flavor and structure.
Our heritage pork comes from Mangalitsa × Old Spot genetics. These traditional pork breeds are known for flavorful meat, marbling, and higher-quality fat.
Yes. Our cattle and pigs are raised in a pasture-based ranching system with seasonal care suited to Wyoming conditions.
Our cattle are raised on grass pasture. Individual beef cuts are finished with non-GMO grain. Bulk beef customers may choose either non-GMO grain-finished or 100% grass-finished beef.
Our animals are raised without added hormones or antibiotics.
No. We are not certified organic. We focus on transparent ranch practices, pasture-based raising, non-GMO feed, and raising animals without added hormones or antibiotics.
Our individual products and interstate orders are processed at Western Heritage Meat Company, a USDA-inspected facility in Sheridan, Wyoming. Local Wyoming bulk customers may be able to select another processor by prior arrangement.
