top of page
ABOUT OUR PRODUCTS
-
How many cuts do you get in a whole, half, quarter beef?Approximately: - 25% steaks: rib steaks, New York strips, T-bones, sirloins, tri-tip, top rounds, chuck steaks, flank/skirt steaks, and cube steaks. - 35% savory cuts and roasts: chuck, sirloin tip, arm, rump roasts, brisket, short ribs, soup bones, and stew meat. - 40% premium ground beef.
-
How much freezer space do you need for a whole, half, and quarter beef?
-
How much beef do I need to buy for a year?
-
For bulk orders, what does the price include?Price Includes: - Animal - Processing fees - Shipping Specialty Items: For an additional fee, you can order specially flavored bratwurst, beef jerky, summer sausage, all-beef hot dogs, and snack sticks from our cut sheet.
-
Where do you ship to?We ship throughout the continental United States using dry ice and an insulated box.
-
How quickly do you ship?We will ship on the following Monday or Tuesday once your order is placed. Unless specified otherwise, it will be a 2-day shipping option, and a tracking number will be emailed and texted to you.
-
What are the delivery options you provide?We can either ship your order to you next Monday or Tuesday after it is placed, or you can choose to pick it up at the ranch if you are local.
-
What if my order arrives and it is not correct or has gone bad?Send us a picture of the products that did not meet your expectations, and we will replace them for free or issue a full refund. *Customer satisfaction is our top priority.* If anything is wrong with your order, we will make it right.
-
If I chose to pick up at the ranch locally what times are you open?Pick up times: Mon-Fri: 10-4 Sat: 11-2 Our representative will also contact you to set up a time for pick up.
bottom of page