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Pork Cut Sheet

Thank you for reserving your pork with Big Horn Mountain Farms.


By filling out this cut sheet form, you agree to proceed with processing based on your selections below. Your final total will be adjusted according to the final hanging weight of your pork, and will include processing, smokehouse, and any applicable shipping or delivery fees, minus your deposit.

Kill & Clean: $93.00 per head

Cut & Wrap: $1.26 per pound [hanging weight]

Box Deposit: $15 per head    

Deposit Placed For:
Whole Pork
1/2 Pork

Hanging tender (aka hanger steak / hanging tenderloin / pillar) — only 1 per hog, so it can’t be split between half orders.

Do you want all of your hog as sausage?
Yes
No

This means you choose not to get any other cuts (like roasts, chops, bacon, etc.) besides sausage.

Do you want all of your hog as ground pork?
Yes
No

This means you choose not to get any other cuts (like roasts, chops, bacon, sausage, etc.) except seasoned or unseasoned ground pork.

Estimated trim (ground and sausage-ready) based on pork share

Assumes a hanging weight of about 200 pounds for a whole hog and about 100 pounds for a half hog. Actual results vary with cut choices.

Shoulder

Picnic
Ground
Picnic Roast
Sausage
Boston Butt
Boston Butt Roast
Country Style Ribs
Ground
Pulled Pork
Sausage
Shoulder Bacon
Steaks

Loin

Ribs

Babyback and Spare ribs can be selected together or sausage/ground can be selected alone. If you choose bone-in chops you CANNOT have babyback ribs.

Loin
Ground
Half Roast & Half Pork Chops
Pork Chops BONE-IN
Pork Chops BONELESS
Roast BONE-IN
Roast BONELESS
Sausage
Smoked Pork Chops

If you choose bone-in chops you CANNOT have babyback ribs.

Belly

Belly
Bacon
Ground
Peppered Bacon
Sausage
Side Pork
Belly Thickness
Thin
Regular
Thick
N/A

Hindquarter

Legs

Pick up to two options. Hams and cutlets have extra charges associated.

Ham Size
Whole
Half
Thirds
Sliced for steaks
Deli sliced
N/A
Hocks & Shanks
Cure
Fresh
Ground
Sausage

SAUSAGE Flavors and Packaging

Select up to 3 options below in order of preference. Options are in 25lbs increments and cost extra. If you do not have enough sausage for all requests, Option 1 will be made.

Option 1
Unseasoned Ground Pork (No extra charge)
Breakfast Sausage
Breakfast Sausage Patties
Breakfast Sausage Links (Small)
Maple Sausage
Maple Sausage Patties
Maple Sausage Links (Small)
Italian Sausage
Italian Sausage Links (Large)
Spicy Italian Sausage
Spicy Italian Sausage Links (Large)
Chorizo Sausage
Chorizo Sausage Links (Large)
Option 2
Unseasoned Ground Pork (No extra charge)
Breakfast Sausage
Breakfast Sausage Patties
Breakfast Sausage Links (Small)
Maple Sausage
Maple Sausage Patties
Maple Sausage Links (Small)
Italian Sausage
Italian Sausage Links (Large)
Spicy Italian Sausage
Spicy Italian Sausage Links (Large)
Chorizo Sausage
Chorizo Sausage Links (Large)
Option 3
Unseasoned Ground Pork (No extra charge)
Breakfast Sausage
Breakfast Sausage Patties
Breakfast Sausage Links (Small)
Maple Sausage
Maple Sausage Patties
Maple Sausage Links (Small)
Italian Sausage
Italian Sausage Links (Large)
Spicy Italian Sausage
Spicy Italian Sausage Links (Large)
Chorizo Sausage
Chorizo Sausage Links (Large)

Packaging Instructions

How many chops to a package?
1
2
N/A
Roast Sizes
2-3lbs
3-5lbs
N/A
Sausage Packages
1lb
2lbs
N/A
Ground Packages
1lb
2lbs
N/A

Added Value Items:

Offal, Smokehouse and Value-Added Items:

All organ meats, bones, and grind products are processed from your animal and included in your share’s total hanging weight. These selections will affect your final yield of standard cuts proportionally.

Offal:

Smokehouse Specialties

Our smokehouse offerings include brats, . Each flavor requires a minimum of 25 pounds minimum to process. Please note that finished weights will be less than the starting weight due to natural moisture loss during smoking and drying. If you would like a list of ingredients, please contact us before submitting your cut sheet form or download here.

Brats

Would you like any Brats aka Bratwurst
Yes
No

Brats come 4 per package. Smoked brats cost $4.97/lb and fresh brats cost $2.95/lb.

Fresh or Smoked Brats?
Fresh
Smoked

FRESH BRATS ARE $1.95/LB AND SMOKED BRATS ARE $4.97/LB

Brat Flavors:

Please note that each flavor requires a 25lb minimum. If you select more flavors than you have product for, we will choose which flavors to produce.

Pork Jerky

Would you like any pork jerky?
Yes
No
Jerky Flavors:

Please note that each flavor requires a 25lb minimum. If you select more flavors than you have product for, we will choose which flavors to produce.

Jerky Package Size
.25lb
.5lb
.75lb
1lb

Pork Snack Sticks

Would you like any pork snack sticks?
Yes
No
Snack Stick Flavors:

Please note that each flavor requires a 25lb minimum. If you select more flavors than you have product for, we will choose which flavors to produce.

Snack Stick Package Size
.25lb
.5lb
.75lb
1lb

Submission & Payment Disclaimer

By submitting this cut sheet, you agree to pay the remaining balance before pickup or delivery. The final amount due will include the cost of pork based on the final hanging weight, along with all processing fees and any applicable smokehouse or shipping/delivery charges, minus your pork (and shipping, when applicable) deposit.


After you submit this form, we can’t always make changes, so please double-check your selections before submitting.

Final take-home weight depends on the hanging weight of your pork. All parts you select — including offal, organs, bones, and trim for smokehouse or sausage products — are calculated into your portion’s final weight. Because each animal varies, actual yields and available cut sizes may differ slightly from one pork to the next.

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