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We believe in using the whole animal and encourage customers to explore a full range of cuts beyond familiar steaks and roasts. In addition to standard cuts, you may request options such as soup bones, organ meats, or specialty cuts when available.

We believe in using the whole animal and encourage customers to explore a full range of cuts and options beyond standard chops and roasts. In addition to traditional cuts, you may request extras such as bones, lard, or specialty by-products when available.

Golden, crackly-skinned baked potatoes—split wide and steaming—get the full steakhouse treatment in this elevated comfort-food recipe. Instead of the usual chili-and-cheddar situation, these are piled with ground beef simmered until glossy in a red wine–shallot pan sauce, then finished with a cool dollop of truffle-kissed crème fraîche, a shower of crispy shallots, and a few salty curls of shaved cheese.

January is made for simple, warming meals that stretch—especially when you’re stocking the freezer and planning ahead. This beef & barley soup is one pot, freezer-friendly, and flexible enough to work with what you already have on hand.

When harvest day comes, we don’t just see ribeyes and roasts — we see broth, braises, dog treats, handmade tallow, and meals that stretch a little further.

Here’s one last easy recipe to close out the year — the kind that doesn’t ask much of you and still delivers a solid, satisfying meal.

Bone marrow — the rich, buttery center of beef bones — isn’t just delicious, it’s nutritionally powerful . Long valued in traditional cuisines worldwide, it’s now gaining attention among health enthusiasts and chefs alike for its potential wellness benefits. WebMD+1 🧠 What Is Bone Marrow? Bone marrow is a spongy tissue found in the center of bones, particularly large ones like the femur. In our bodies, marrow produces blood cells that carry oxygen, fight infection, and help

Here is a comprehensive list of cuts divided by primal section, including a description for each cut.

Every animal we raise represents time, care, and resources: pasture, feed, water, fencing, local processing, and daily hands-on work.

Each time someone adds a colored ornament to our wooden Christmas tree, BHMF will donate one pound of beef or pork to a local food bank right here in Johnson County.

Bone broth isn’t just a cozy winter meal for humans — dogs love it too. It’s gentle on the stomach, hydrating, and packed with nutrients that support joint and gut health.

Bring a little ranch cheer to your holiday season with our free Big Horn Mountain Farms coloring pages.

And it’s beautiful in a way that reminds us why we do this work.

Rendered beef fat, or tallow, was once a staple in every household — and it’s making a comeback. Pure tallow burns clean and bright in candles, making it an eco-friendly alternative to petroleum wax. It’s also rich in vitamins A, D, E, and K, making it a nourishing base for soaps, lotions, and balms.

Wagyu Braised Short Rib with Sweet Potato and Roasted Broccoli Florets Created by: Chef Maxwell Foster for Big Horn Mountain Farms

Next, place the seasoned roast on a rack in a roasting pan. This will allow air to circulate around the meat, promoting even cooking. Pour the broth or water into the bottom of the pan to keep the environment moist during roasting.

Health Benefits Protein & minerals: Strengthen bones, teeth, and muscles. Joint support: Collagen from connective tissue aids mobility. Dental care: Natural abrasion removes plaque and tartar.

This guide walks you through how to cook your beef depending on when it was harvested: spring, summer, fall, or winter — and what to expect in terms of flavor, fat, tenderness, and ideal prep.

Our Primal Ground Beef is not just any ordinary ground beef; it brings a deeper, heartier flavor profile compared to standard ground beef. This quality makes it the ideal choice for dishes like this, where the beef truly takes center stage and shines through in every bite. The combination of high-quality ingredients and careful preparation ensures a meal that is both satisfying and memorable, perfect for family dinners or casual gatherings.

What Makes Meat “Premium”? True premium meat starts long before it reaches your plate.