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Beef Cut Sheet

Thank you for your beef and shipping deposits.


By filling out this cut sheet form, you agree to proceed with processing based on your selections below. Your final total will be adjusted according to the final hanging weight of your beef, and will include processing, smokehouse, and any applicable shipping or delivery fees, minus your deposit.

Kill & Clean: $143.00 per head

Cut & Wrap: $1.26 per pound [hanging weight] - minimum $675 per head

Box Deposit: $15-$25 per half/whole beef

Deposit Placed For:
Whole Beef
1/2 Beef
1/4 Beef

These are single-muscle cuts that only appear once per animal, so they can’t be divided evenly among 1/2 and 1/4 buyers:

  • Whole tenderloin / filet mignon

  • Tri-tip roast

  • Flank steak

  • Skirt steak 

  • Brisket (whole)

  • Hanger steak

Diet:
Grass/Grass
Grass/Grain

Front Shoulder

Chuck (Choose 2)
Arm
Arm Roast
Burger
Soup Bones
Soup Bones
Ground Beef
Brisket
Whole (Whole Beef ONLY)
Half (Whole or Half Beef ONLY)
Burger

Rib

Rib
Ribeye Steaks BONELESS
Ribeye Steaks BONE-IN
Prime Rib Roast
Half Rib Roast & Half BONE-IN Rib Steaks
Half Rib Roast & Half BONELESS Rib Steaks
Burger
Short Ribs
Short Ribs
Rib Rack
Burger
Rib Steak Thickness:
¾ Inch
1 Inch
1 ¼ Inches
1 ½ Inches
N/A

Loin

Sirloin:
Sirloin Steak
Burger
Sirloin Thickness:
¾ Inch
1 Inch
1 ¼ inch
1 ½ inch
N/A
Short Loin:
T-Bone Steaks (bone-in)
New York Strips & Tenderloins (boneless)
Half T-Bone / Half New York Strips & Tenderloins
Whole Tenderloin (Whole Beef ONLY)
Whole Strip Loin (Whole Beef ONLY)
Burger

If you choose T-Bones, you cannot choose New York Strips unless you choose the half and half option. If you choose to leave one of the loins whole, then you cannot have T-Bones.

Short Loin Steak Thickness
¾ Inches
1 Inch
1 1/4 Inch
1 1/2 Inch
N/A
Tenderloin Thickness
¾ Inches
1 Inch
1 ¼ Inches
1 ½ Inches
2 Inches
Whole Loin (Whole Beef ONLY)
N/A
Tri-Tip
Tri-Tip (Whole Beef ONLY)
Burger
Flank
Flank Steaks (Whole Beef ONLY)
Skirt Steaks (Whole Beef ONLY)
Burger

Hindquarter

Sirloin Tip
Sirloin Tip Roast
Tip Steak
Burger
Rump
Rump Roast
Burger
Top Round
Round Steaks
Top Round Roast
London Broil
Burger
Whole Muscle Jerky (Extra fee)
Bottom Round
Cubed Steak
Bottom Round Roast
Burger
Whole Muscle Jerky (Extra fee)
Stew Meat (1 inch cubes)
5lbs
10lbs
20lbs
None
Kabob Meat (2 inch cubes)
5lbs
10lbs
20lbs
None/Burger

Packaging Instructions

Burger Patties (select 1 patty size and 1 box weight)

Comes in 10 pound boxes for an additional $0.50/ pound. Minimum order of 10 pounds.

How many steaks to a package?
1
2
N/A
Roast Sizes
2-3lbs
3-5lbs
N/A
Ground Beef Packages
1lb
2lbs
N/A

Added Value Items:

Offal, Smokehouse and Value-Added Items:

All organ meats, bones, and grind products are processed from your animal and included in your share’s total hanging weight. These selections will affect your final yield of standard cuts proportionally.

Bones
Offal:

Smokehouse Specialties

Our smokehouse offerings include jerky, summer sausage, snack sticks, roast beef, and bratwursts. Each flavor requires a minimum of 25 pounds of raw trim to process. Please note that finished weights will be less than the starting weight due to natural moisture loss during smoking and drying. If you would like a list of ingredients, please contact us before submitting your cut sheet form.

Smokehouse & Specialty         $4.97/lb [raw weight]

  • Snack Sticks

  • Whole Muscle & Pressed Jerky

  • Summer Sausage

  • Hot Dogs & Smoked Brats

  • FRESH BRATS ARE $1.95/LB AND SMOKED BRATS ARE $4.97/LB


Processing Add-Ons

  • Bulk Seasoned Sausage | $1.09/lb

  • Raw Seasoned Linked Sausage | $2.95/lb

  • Hamburger or Sausage Patties | 50¢/lb

  • Smoked & Cured | $1.52/lb (bacons, hams, hocks, and shanks)

  • Split Marrow Bones | $5/head

  • Primal Blend Grind | $1/lb

  • Dog Food Grind | $1/lb

Estimated Trim based on beef share:

  • Whole 120-180lbs

  • Half 60-90lbs

  • Quarter 30-45lbs

How many pounds of trim for smokehouse products?
None
25lbs
50lbs
75lbs
100lbs
125lbs
150lbs
175lbs
200lbs
Whole Muscle Jerky
Yes
No
Flavors:

PLEASE NOTE THAT EACH FLAVOR REQUIRES A 25LB MINIMUM. IF YOU SELECT MORE FLAVORS THAN YOU HAVE PRODUCT FOR, WE WILL CHOOSE WHICH FLAVORS TO PRODUCE.

Whole Muscle Jerky Package Size:
1/4LB PER PACKAGE
1/2LB PER PACKAGE
3/4LB PER PACKAGE
1LB PER PACKAGE
Formed-Pressed Jerky?
Yes
No
Flavors:

PLEASE NOTE THAT EACH FLAVOR REQUIRES A 25LB MINIMUM. IF YOU SELECT MORE FLAVORS THAN YOU HAVE PRODUCT FOR, WE WILL CHOOSE WHICH FLAVORS TO PRODUCE.

Formed-Pressed Jerky Package Size:
1/4LB PER PACKAGE
1/2LB PER PACKAGE
3/4LB PER PACKAGE
1LB PER PACKAGE
Snack Sticks
Yes
No
Flavors:

PLEASE NOTE THAT EACH FLAVOR REQUIRES A 25LB MINIMUM. IF YOU SELECT MORE FLAVORS THAN YOU HAVE PRODUCT FOR, WE WILL CHOOSE WHICH FLAVORS TO PRODUCE.

Snack Stick Package Size:
1/4LB PER PACKAGE
1/2LB PER PACKAGE
3/4LB PER PACKAGE
1LB PER PACKAGE
Summer Sausage
Yes
No
Flavors
Summer Sausage Package Size
1/2lb per package
1lb per package
2lbs per package
Brats aka Bratwurst
Yes
No
Fresh or Smoked Brats?
Fresh
Smoked

FRESH BRATS ARE $1.95/LB AND SMOKED BRATS ARE $4.97/LB

Brat Flavors:

FRESH BRATS ARE $1.95/LB AND SMOKED BRATS ARE $4.97/LB

Brat Package Size:
1lb
Other
Other Specialty Items:

Submission & Payment Disclaimer

By submitting this cut sheet, you agree to pay the remaining balance before pickup or delivery. The final amount due will include the cost of beef based on the final hanging weight, along with all processing fees and any applicable smokehouse or shipping/delivery charges, minus your beef (and shipping, when applicable) deposit.


After you submit this form, we can’t always make changes, so please double-check your selections before submitting.

Final take-home weight depends on the hanging weight of your beef. All parts you select — including offal, organs, bones, and trim for smokehouse or sausage products — are calculated into your portion’s final weight. Because each animal varies, actual yields and available cut sizes may differ slightly from one beef to the next.

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