Collaborate With Big Horn Mountain Farms

Good food brings people together—and we believe the best partnerships do the same.

Big Horn Mountain Farms is a small ranch in Buffalo, Wyoming, offering Wyoming-raised Wagyu × Angus beef and heritage pork directly to local families, restaurants, and customers across the United States.

We are looking to build thoughtful collaborations with chefs, creators, educators, businesses, and organizations that share an appreciation for quality ingredients, local agriculture, and using the whole animal with respect.

Who We Would Love to Work With

Chefs and Culinary Professionals

We welcome collaborations with restaurant chefs, private chefs, caterers, food trucks, culinary instructors, butchers, and recipe developers.

We are especially interested in helping customers become more comfortable preparing traditional and lesser-known cuts, including:

Liver, heart, kidney, and tongue
Oxtail and marrow bones
Soup bones and broth cuts
Beef fat, kidney fat, tallow, and lard
Roasts, shanks, ribs, and slow-cooking cuts
Other underused cuts that deserve a place at the table

Collaboration ideas may include approachable recipes, chef tips, cooking demonstrations, featured menu items, classes, tasting events, or seasonal projects centered around one specific cut.

Local Businesses and Community Partners

We welcome opportunities to work with restaurants, specialty markets, lodging properties, event venues, wedding professionals, tourism organizations, community groups, and other Wyoming businesses.

This might include:

Featured dishes or seasonal menus
Guest welcome packages
Local food experiences
Weddings and special events
Pop-up dinners or tastings
Cross-promotions
Retail or wholesale partnerships
Community and agricultural education

Educators and Food Professionals

We would also like to connect with registered dietitians, culinary educators, butchers, food writers, podcasters, photographers, videographers, agricultural educators, and others who help people better understand food and farming.

Educational projects might cover topics such as:

Understanding unfamiliar cuts
Cooking with tallow or lard
Making broth and stock
Buying meat in bulk
Freezer planning
Nose-to-tail cooking
Ranch-direct food systems
Thoughtful animal stewardship

Content Creators and Influencers

We enjoy working with creators whose audiences are interested in cooking, ranch life, local food, homesteading, family meals, outdoor living, wellness, or knowing where their food comes from.

Possible collaborations include:

Recipe videos and cooking tutorials
Product features and reviews
Ranch visits and behind-the-scenes content
Social media takeovers or shared posts
Giveaways and seasonal campaigns
Educational content about meat cuts, bulk ordering, or nose-to-tail cooking
Long-term brand partnerships

We value genuine storytelling and are most interested in partnerships that are useful, honest, and relevant to your audience.

What We Bring to the Partnership

Big Horn Mountain Farms raises Wyoming Wagyu × Angus beef and heritage pork with no added hormones or antibiotics.

We care deeply about responsible ranching, transparency, high-quality food, and making thoughtful use of the whole animal. Our products are available by the individual cut, through bulk beef and pork reservations, at our 24/7 Honor Store in Buffalo, Wyoming, and through shipping to customers across the contiguous United States.

Depending on the project, we may be able to provide products, educational information, social media support, photography, cross-promotion, or a customized partnership structure.

Let’s Create Something

A collaboration does not have to be complicated.

It could be one recipe, one video, one featured dish, one ranch visit, or a larger seasonal campaign. We are open to creative ideas and want to develop partnerships that provide real value to everyone involved—including the people learning how to cook, shop, and connect more closely with their food.

Tell us a little about yourself, your audience or business, and the type of project you have in mind.