Reserve Bulk
Wyoming Wagyu Beef & Heritage Pork
From Big Horn Mountain Farms

Big Horn Mountain Farms offers whole, half, and quarter beef plus whole and half heritage pork reservations for customers who want premium quality, customization, and a better buying experience from ranch to freezer.

Reserve early—bulk shares are limited by harvest windows and processing capacity.

Reserve

Reserve your share with a deposit today.

Choose the share size that fits you (whole, half, quarter beef; whole or half pork) and place your deposit to secure your animal.

Customize

Customize your order with a cut sheet.

Complete a cut sheet to choose how you want your meat cut, packaged, and whether you want smokehouse/add-on items.

Enjoy

Your final invoice includes the remaining animal balance.

Processing is billed separately, along with any optional smokehouse selections. Once your order is complete, you can pick up at no charge, schedule delivery, or request shipping where available.

Reserve Now

At Big Horn Mountain Farms, you are not buying anonymous inventory. You are reserving meat from a ranch-based system built around care, traceability, and long-term stewardship.

We offer:

Wyoming Wagyu (Wagyu × Angus) beef
Old Spot × Mangalitsa heritage pork
Pasture-raised animals
Non-genetically modified feed
No hormones or antibiotics
Choice of non-GMO Grain or Grass finished beef
Custom cut sheet options
Professional processing and freezer-ready packaging at a USDA facility
Regenerative land management practices
Nose-to-tail respect for the animal

Share Option	Best For	Current Market Value (Animal Only)	Our Price (Animal Only)	Next Harvest	Customization Level	Average Hanging Weight	Estimated Yield	Estimated Freezer Space*	Deposit
Whole Beef	Maximum customization, broad cut variety, and long-term freezer stocking	$9.25–$9.45/lb	$7.50/lb	April 8, or May 7, 2026	Highest	1000lbs	650lbs	18–22 cu ft	$1,000
Half Beef	A balanced choice for value, variety, and flexibility	$9.25–$9.50/lb	$7.75/lb	April 8, or May 7, 2026	High	500lbs	325lbs	9–11 cu ft	$1,000
Quarter Beef	A manageable option for smaller households and first-time bulk buyers	$8.99–$9.25/lb	$8.00/lb	April 8, or May 7, 2026	Standard	250lbs	162.5lbs	4.5 cu ft chest or 5.5 cu ft upright	$1,000
Whole Pork	Full cut variety, greater smokehouse flexibility, and whole-animal versatility	$6.50/lb	$3.75/lb	June TBD, 2026	Highest	200lbs	120lbs	6–8 cu ft	$200
Half Pork	A versatile pork mix for households that cook regularly and want flexibility	$6.50/lb	$4.00/lb	June TBD, 2026	High	100lbs	60lbs	3–4 cu ft	$200

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Reservations Now Open

The price shown on each reservation listing is your deposit only, not your final total. A flat deposit secures your reservation and harvest slot across all share sizes. Your final balance is based on your selected share size, hanging weight, processing costs, and any optional add-ons. Deposits apply toward your final balance and become non-refundable once your animal has entered processing. Final payment is due before pickup, delivery, or shipment.

Current reservations are being scheduled for April beef and June pork.
Earlier reservations give you the best chance at your preferred timing.

Processing & Final Pricing

Your reservation deposit is applied toward your final balance and is not your full total. Final pricing includes the remaining animal cost, standard processing, any selected smokehouse or specialty items, add-ons, and delivery or shipping if needed.

Standard processing is billed separately.

Beef Processing

Kill and clean: $143 per head

Cut and wrap: $1.26 per pound hanging weight (Minimum cut and wrap charge: $675 per head)

Box deposit: $15–$25 per half or whole beef

Pork Processing

Kill and clean: $93 per head

Cut and wrap: $1.26 per pound hanging weight

Box deposit: $15 per head

Optional Add-Ons
Smokehouse and specialty items are additional and billed separately. Custom selections such as snack sticks, jerky, summer sausage, seasoned sausage, patties, smoked and cured items, primal blend grind, marrow bone splitting, and dog food grind are available based on your cut sheet choices.

Aging & Storage
Up to 21 days of dry aging is included with standard processing. Additional aging and long-term freezer storage are available if needed.

Frequently Asked Questions

What does my reservation deposit cover?
Your deposit secures your animal and harvest placement. It is applied toward your final balance and is not your full total. Deposits become non-refundable once your animal has entered processing.
What is included in my final total?
Your final total includes the remaining animal cost, processing, any selected add-ons or smokehouse items, and delivery or shipping if needed.
What are the standard processing fees?
Standard processing is billed separately from your animal cost.
- Beef
- Kill and clean: $143 per head
- Cut and wrap: $1.26 per pound hanging weight (Minimum cut and wrap charge: $675 per head)
- Box deposit: $15–$25 per half or whole beef
- Pork
- Kill and clean: $93 per head
- Cut and wrap: $1.26 per pound hanging weight
- Box deposit: $15 per head
Are smokehouse items and add-ons included?
No. Smokehouse and specialty items are additional. Other custom add-ons, such as seasoned sausage, patties, smoked and cured items, marrow bone splitting, primal blend grind, and dog food grind, are billed separately based on your selections.
Is dry aging included?
Yes. Up to 21 days of dry aging is included with standard processing. Additional aging available if desired.
How much freezer space do I need?
Freezer space depends on your cut choices and packaging. Planning estimates:
- Quarter beef: about 4.5 cubic feet chest or 5.5 cubic feet upright
- Half beef: about 9–11 cubic feet
- Whole beef: about 18–22 cubic feet
- Half pork: about 3–4 cubic feet
- Whole pork: about 6–8 cubic feet
- Long-term freezer storage is 25 cents per box per day if needed.
How long does it take?
Bulk reservations are placed in advance and scheduled around harvest dates. Once your deposit is placed, we confirm timing, collect your cut sheet, complete processing, and send your final invoice before pickup, delivery, or shipping. Lead times vary by season, animal readiness, and processor schedule.
Can I customize my share?
Yes. All bulk orders include cut sheet selections. Whole and half shares offer the most flexibility. Quarter beef is still customizable, but some cuts cannot be evenly split across multiple buyers, so options are a little more limited.
Can I split a share with another family?
Yes. Many customers split a share with another household. It is best to decide in advance who will be the main contact for cut sheet coordination, billing, and pickup or delivery details.
Do you offer pickup, delivery, or shipping?
Yes. Local pickup in Buffalo is available at no charge. Local delivery and adjacent-state bulk delivery are available by arrangement. Frozen shipping is available within the contiguous United States where available.
When is final payment due?
Final payment is due before pickup, delivery, or shipment.