Bulk Wyoming Wagyu Beef & Heritage Pork
Reserve Your Share
You are reserving a share of a live animal. Once the animal reaches its ideal harvest weight, we will coordinate the harvest date and transport it to your selected local processing facility. Beef is then aged to develop flavor before processing.
After your reservation is confirmed, we will email you the available harvest dates and participating processing facilities. You will select your processor and work directly with them to submit your cutting instructions, discuss specialty requests, arrange processing payment, and schedule pickup of your finished meat.
Big Horn Mountain Farms will send your final animal invoice based on the actual hanging weight, minus the deposit you have already paid. Processing fees are separate and paid directly to the processing facility.
Estimates are based on average hanging weights of approximately 1,000 pounds for beef and 200 pounds for pork, using basic bone-in cuts. Actual animal size and take-home yield will vary. One hundred percent grass-finished beef is generally smaller, and your final yield will depend on the animal’s hanging weight and the custom cuts you select.
We’ll raise the animal, coordinate the harvest, and deliver it to the processor—you’ll work directly with your chosen processor to customize your order and bring home a freezer full of ranch-raised meat.
It's More Than Meat
At Big Horn Mountain Farms, you’re reserving ranch-raised meat backed by care, traceability, and responsible land stewardship.
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Wyoming Wagyu beef
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Old Spot × Mangalitsa heritage pork
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Pasture-raised in Wyoming
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No added hormones or antibiotics
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Non-GMO grain-finished or 100% grass-finished bulk beef
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Custom cuts and freezer-ready USDA-inspected processing
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Regenerative land management
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Nose-to-tail respect
Compare Share Sizes
Share Option | Best For | Estimated Yield (50-60%) | Estimated Freezer Space* | Price/lb (Animal Hanging Weight) | Estimated Animal Cost* | Deposit Due Today |
|---|---|---|---|---|---|---|
Whole Beef | Households wanting full customization, the widest variety of cuts, and a well-stocked freezer for months to come. | 600lb | 18–22 cu ft | $6.50/lb | $6,500.00 | $1,000 |
Half Beef | Households wanting a generous selection of cuts, strong overall value, and more flexibility without committing to a whole beef. | 300lb | 9–11 cu ft | $6.75/lb | $3,375.00 | $1,000 |
Quarter Beef | Smaller households, first-time bulk buyers, or anyone wanting the value and variety of bulk beef without filling an entire freezer. | 150lb | 4.5 cu ft chest or 5.5 cu ft upright | $7.00/lb | $1,750.00 | $1,000 |
Whole Pork | Households wanting the full range of pork cuts, maximum smokehouse customization, and the best whole-animal value. | 120lb | 6–8 cu ft | $3.75/lb | $750.00 | $200 |
Half Pork | Households that cook pork regularly and want a versatile mix of everyday cuts, roasts, and customizable options. | 60lb | 3–4 cu ft | $4.00/lb | $400.00 | $200 |
Estimated totals are based on average hanging weights and basic cut selections.
Questions or Current Availability by Animal and Share Size
Call or Text (307) 217-9119
