One of the most common questions we hear from bulk beef buyers is: "If I select this cut, do I still get that cut?" The short answer is: not always. Every beef animal contains a finite amount of meat. Many popular cuts come from the same section of the animal, which means choosing one option may reduce or eliminate another. Understanding these relationships can help you make more informed decisions when filling out your cut sheet. The Rib Section This section produces some of

We believe in using the whole animal and encourage customers to explore a full range of cuts beyond familiar steaks and roasts. In addition to standard cuts, you may request options such as soup bones, organ meats, or specialty cuts when available.