Recipe

Golden, crackly-skinned baked potatoes—split wide and steaming—get the full steakhouse treatment in this elevated comfort-food recipe. Instead of the usual chili-and-cheddar situation, these are piled with ground beef simmered until glossy in a red wine–shallot pan sauce, then finished with a cool dollop of truffle-kissed crème fraîche, a shower of crispy shallots, and a few salty curls of shaved cheese.

January is made for simple, warming meals that stretch—especially when you’re stocking the freezer and planning ahead. This beef & barley soup is one pot, freezer-friendly, and flexible enough to work with what you already have on hand.

Here’s one last easy recipe to close out the year — the kind that doesn’t ask much of you and still delivers a solid, satisfying meal.

Bone broth isn’t just a cozy winter meal for humans — dogs love it too. It’s gentle on the stomach, hydrating, and packed with nutrients that support joint and gut health.

Wagyu Braised Short Rib with Sweet Potato and Roasted Broccoli Florets Created by: Chef Maxwell Foster for Big Horn Mountain Farms

Next, place the seasoned roast on a rack in a roasting pan. This will allow air to circulate around the meat, promoting even cooking. Pour the broth or water into the bottom of the pan to keep the environment moist during roasting.

Our Primal Ground Beef is not just any ordinary ground beef; it brings a deeper, heartier flavor profile compared to standard ground beef. This quality makes it the ideal choice for dishes like this, where the beef truly takes center stage and shines through in every bite. The combination of high-quality ingredients and careful preparation ensures a meal that is both satisfying and memorable, perfect for family dinners or casual gatherings.

Savor the rich flavors of a perfectly cooked chuck steak with this delicious recipe, showcasing tender slices on a rustic wooden board. When you think of steak, ribeyes and strips often get the spotlight — but chuck steak deserves its place at the table. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus beef makes even humble cuts like chuck shine with big, bold flavor. Chuck steak comes from the shoulder area of the cow, giving it rich marbling and deep beefy taste.

Using bones is one of the most sustainable cooking choices you can make. You're honoring the whole animal, reducing waste, and creating something deeply nourishing. Ask your local butcher for soup bones — they’ll often be thrilled to help you out.

At Big Horn Mountain Farms, we believe in using the whole animal — nose to tail. One of the most versatile (and overlooked) byproducts of our premium beef is suet , the firm white fat that surrounds the kidneys. When rendered, it transforms into tallow , a clean, long-lasting fat with a deep ranch history. Whether you’re cooking, crafting, or caring for your skin, tallow is a timeless ingredient that deserves a place in every kitchen and homestead. How to Render Beef Suet int

Serves: 4  Time: 2 hours 15 min

Serves: 2  Time: 35 min

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow. Short ribs come from the lower section of the rib cage, giving them a hearty beefiness that shines in braised dishes. They’re perfect for special dinners or cozy nights when you want a meal that feels like pure comfort. Hearty Braised Short Ribs: A Comfortin

A restaurant-level dish that’s shockingly easy at home. Roasting brings out the buttery richness of marrow, and the bright herb salad balances the flavor perfectly.

The arm roast, cut from the shoulder, is naturally full of flavor with just the right amount of marbling. When cooked low and slow, it turns into a melt-in-your-mouth meal perfect for family dinners or Sunday gatherings.

Serves: 4  Time: 40 min

This recipe turns marrow into a melt-on-everything magic topping. Dollop it over resting steaks, mashed potatoes, sautéed greens, or roasted vegetables. Ingredients

It’s budget-friendly, cooks fast, and pairs perfectly with mashed potatoes or rice.

Deeply nourishing and full of collagen, this broth can be enjoyed as a sipping stock or used as the base for soups, gravies, and sauces.