For this recipe, we researched several well-known steak taco styles and built two versions that work beautifully with our Wyoming Wagyu-Angus flat iron steak. One leans bright and traditional with citrus, chile, and tomatillo salsa. The other is creamier and more modern with chipotle crema and cilantro-lime slaw.

Game day food should be simple, satisfying, and built to sit on the stove while people hover, snack, and go back for seconds. Chili checks every box — especially when it’s made with high-quality, pasture-raised beef and pork.