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Pizza Night, Ranch Edition: Sausage + Steak Tips (No Fuss, Big Flavor)
National Pizza Day falls on Monday, February 9, 2026, which is an excellent excuse to do pizza night a little more like a ranch kitchen: simple ingredients, bold flavor, and protein that makes it feel like dinner—not just snacks.

Joseph
Feb 93 min read


Game Day Chili, Done Two Ways
Game day food should be simple, satisfying, and built to sit on the stove while people hover, snack, and go back for seconds. Chili checks every box — especially when it’s made with high-quality, pasture-raised beef and pork.

Joseph
Feb 33 min read


Closing the Year with a Full Freezer and a Full Heart
Here’s one last easy recipe to close out the year — the kind that doesn’t ask much of you and still delivers a solid, satisfying meal.

Grace
Dec 29, 20252 min read


Herb-Roasted Pork Loin Roast
Next, place the seasoned roast on a rack in a roasting pan. This will allow air to circulate around the meat, promoting even cooking. Pour the broth or water into the bottom of the pan to keep the environment moist during roasting.

Grace
Nov 17, 20253 min read


Braised Mangalitsa Pork Shoulder with Herbs, Carrots & Barley Recipe
Serves: 4 Time: 2 hours 15 min

Grace
Oct 13, 20251 min read


Buying Pork in Bulk: What to Expect
We believe in using the whole animal and encourage customers to explore a full range of cuts and options beyond standard chops and roasts. In addition to traditional cuts, you may request extras such as bones, lard, or specialty by-products when available.

Grace
Jan 1, 20252 min read
USDA Safe Minimum Internal Temperature Chart
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