Oxtail may not be the first cut that comes to mind for summer, but it deserves a place on the table. When cooked low and slow, oxtail becomes tender, rich, and deeply flavorful. The meat pulls beautifully from the bone, making it perfect for sliders, sandwiches, rice bowls, or any recipe where slow-cooked beef can shine. For this summer recipe, we are turning Big Horn Mountain Farms oxtail into tender shredded beef sliders with peach barbecue sauce and a crisp slaw. It is ric