This guide walks you through how to cook your beef depending on when it was harvested: spring, summer, fall, or winter — and what to expect in terms of flavor, fat, tenderness, and ideal prep.

Where Quality Begins At Big Horn Mountain Farms , “premium” isn’t a label — it’s a promise. Every steak, chop, and roast starts with natural, pasture-based care  that honors both the land and the animals. Our herds roam the Big Horn Mountain foothills , grazing on nutrient-rich grasses and legumes. The clean air, open space, and low-stress environment lead to healthier animals — and better-tasting meat. What “Natural Practices” Really Mean We never rely on shortcuts. Our live