You reserve your beef based on its hanging weight, but the amount of packaged beef that goes into your freezer will be less than that number.

This guide walks you through how to cook your beef depending on when it was harvested: spring, summer, fall, or winter — and what to expect in terms of flavor, fat, tenderness, and ideal prep.

Where Quality Begins At Big Horn Mountain Farms , “premium” isn’t a label — it’s a promise. Every steak, chop, and roast starts with natural, pasture-based care that honors both