Bone Marrow Butter (Compound Butter for Steaks, Potatoes & Veggies)

This recipe turns marrow into a melt-on-everything magic topping. Dollop it over resting steaks, mashed potatoes, sautéed greens, or roasted vegetables.

Ingredients

• 3–4 roasted marrow bones

• ½ cup softened unsalted butter

• 1 tbsp chopped parsley

• 1 tsp minced garlic

• ½ tsp lemon juice

• Pinch of smoked paprika (optional)

• Salt & pepper to taste

Instructions

1. Roast marrow bones at 450°F for 15 minutes until soft.

2. Scoop marrow into a bowl and mash with the softened butter.

3. Add parsley, garlic, lemon juice, paprika, salt, and pepper.

4. Mix well, spoon onto parchment paper, and roll into a log.

5. Refrigerate 1 hour before slicing.

Serving Ideas

• Slice a pat onto hot steaks for instant richness.

• Mix into mashed potatoes to replace cream.

• Spread on crusty bread like savory caramel.

Beef Marrow Bones

$19.50

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Shop the Cuts Mentioned

Explore the matching Big Horn Mountain Farms product listings below. Availability changes with freezer inventory.

• Wyoming Wagyu Beef Marrow Bones — view product