Already hanging at Western Heritage and currently scheduled to dry age for 28 days, Beef #299 is ready to be claimed as a whole, half or quarter. The rib section shows the rich marbling our Wagyu × Angus beef is known for.
| Share | Hanging weight | Price per pound | Animal-share total |
|---|---|---|---|
| Whole | 1,025 lb | $6.50/lb | $6,662.50 |
| Half — Side A | 505 lb | $6.75/lb | $3,408.75 |
| Half — Side B | 520 lb | $6.75/lb | $3,510.00 |
| Quarter — Side A1 | Approx. 252.5 lb | $7.00/lb | Approx. $1,767.50 |
| Quarter — Side A2 | Approx. 252.5 lb | $7.00/lb | Approx. $1,767.50 |
| Quarter — Side B1 | Approx. 260 lb | $7.00/lb | Approx. $1,820.00 |
| Quarter — Side B2 | Approx. 260 lb | $7.00/lb | Approx. $1,820.00 |
A $1,000 deposit reserves your share and is applied toward the animal cost. Half and quarter totals may vary slightly depending on the side assigned.
Processing is not included. The buyer selects their custom cuts and pays the processor directly according to those selections.
Beef #299 — Custom-Cut Wyoming Wagyu
$1,000.00Price
Only 1 left in stock
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