Beef #300 — MM Called Dibs 🥩
 
MM took one look at that marbling and decided this beef wasn’t getting away.
 
Beef #300 tipped the scales at a 1,058 lb hanging weight and is officially spoken for. It’s currently scheduled to hang for 28 days before being custom cut—and destined to keep MM's freezer very well stocked.
 
Consider this your reminder: when the ranch owner calls dibs, you know it’s good beef.