Beef Parmesan Garlic Brat
Wagyu-Angus raised. Savory, cheesy, and grill-ready.
Average Size: Approximately 1.0 lb per pack (4 x 0.25 lb brats)
 
Handcrafted from premium Wagyu-Angus beef, this small-batch bratwurst features a bold parmesan-garlic profile with a juicy snap. Ground from quality muscle cuts (commonly chuck and round), it delivers clean, beef-forward flavor on the grill, in a skillet, or baked for quick weeknight meals.
 
Key Benefits:
100% beef for rich, clean flavor without fillers
Parmesan-garlic umami that’s crowd-pleasing and versatile
Quick to cook—grill, pan-sear, or bake for easy dinners
Consistent snap and juiciness from small-batch craftsmanship
 
Health Benefits:
High in complete protein to support strength and recovery
Naturally low in carbs and typically gluten-free (contains dairy; check batch label)
Iron and B vitamins from real beef for natural energy
Fits whole-food, high-protein eating styles
 
Farm Promise: All-natural, pasture-raised, no antibiotics, non-GMO.
 
USDA Safe Cooking Guidelines:
As a raw beef sausage, cook to an internal temperature of 160°F (71°C)
Avoid piercing casings to retain juices
If a batch is fully cooked, reheat to 140°F (60°C)—always follow package label