Half Wyoming Wagyu Beef Reservation

Name: Half Wyoming Wagyu Beef Reservation
Brand: Big Horn Mountain Farms

$1,000.00

RESERVE NOW

Half Grass Grain

Half Grass Grass

I understand this is a $1,000 deposit. The remaining balance will be invoiced after harvest.

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Quantity

A balanced bulk beef option with strong variety, excellent value, and customizable cut instructions. Ideal for households that want a well-stocked freezer without committing to a whole animal.

$6.50/lb hanging weight of animal (whole)

$6.75/lb hanging weight of animal (half)

$7.00/lb hanging weight of animal (quarter)
Reserve With a Deposit – Your deposit secures your animal, no matter the size you purchase. Smaller shares simply mean you’ll owe less when your final balance is calculated.

Animal pricing per pound is set at time of deposit based on current market value. Total hanging weight determines final animal cost.

Animal and Processing are separate fees.

Additional smokehouse fees apply for smoked products.

Local pickup available. Shipping or delivery fees apply.

Your bulk order is a big investment, and we want it to be exactly right. That’s why we work with you one-on-one — over the phone or by email — to make sure every detail of your order is perfect.

📞 Call or Text: (307) 217-9119
📧 Email: Sales@BigHornMountainFarms.com

A Better Way to Buy from the Ranch

Bulk reservations offer a more intentional way to stock your freezer, enjoy better value, and buy more directly from Big Horn Mountain Farms.

Explore Bulk Reservations

All products are cut, wrapped and frozen.

Farm Promise

All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

Free Local pickup.

Local delivery available.

Shipped via FedEx 2-Day with insulation and dry ice. Orders ship on Mondays for proper transit timing. Rates are estimated at checkout—any overpayment is refunded. We do not profit from shipping.

Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety