Savor the rich flavors of a perfectly cooked chuck steak with this delicious recipe, showcasing tender slices on a rustic wooden board. When you think of steak, ribeyes and strips often get the spotlight — but chuck steak deserves its place at the table. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus beef makes even humble cuts like chuck shine with big, bold flavor. Chuck steak comes from the shoulder area of the cow, giving it rich marbling and deep beefy taste.

Serves: 2  Time: 35 min

Serves: 4  Time: 40 min