May has a way of changing how people cook. The meals get a little simpler. The grill gets used more often. Families start thinking about burgers, steaks, ribs, pork chops, roasts, and easy freezer meals that do not require a last-minute grocery run. At Big Horn Mountain Farms, this is one of the best times of year to think about what you want in your freezer before summer fully arrives. Why May Is A Good Time To Stock Up May is National Beef Month, and it also marks the start

Our approach is built around intentional animal care and practical ranch stewardship, with a focus on quality over volume. That includes paying attention to pasture conditions, animal needs, and day-to-day consistency rather than chasing speed alone.

Mangalitsa pork earns attention for a reason. It is a heritage breed long associated with rich fat development and premium eating quality, and modern research continues to show meaningful differences in marbling and pork quality traits compared with leaner commercial breeds.

A holiday ham should feel effortless, generous, and worthy of the table. For Easter, the best choice is often the one that gives you a beautiful centerpiece without adding unnecessary work to the day. At Big Horn Mountain Farms, our hams are smoked and fully cooked, ready to eat or reheat . Who Our Ham Is Best For Our smoked, fully cooked ham is a strong choice for the host who wants an Easter meal that feels special without feeling complicated. It is ideal for gatherings tha

From our pastures in the shadows of the Bighorn Mountains to your table, Big Horn Mountain Farms is here for customers who want premium meat with a clear story, honest sourcing, and a more direct connection to the ranch.

Here’s one last easy recipe to close out the year — the kind that doesn’t ask much of you and still delivers a solid, satisfying meal.

Next, place the seasoned roast on a rack in a roasting pan. This will allow air to circulate around the meat, promoting even cooking. Pour the broth or water into the bottom of the pan to keep the environment moist during roasting.

Serves: 4  Time: 2 hours 15 min

We believe in using the whole animal and encourage customers to explore a full range of cuts and options beyond standard chops and roasts. In addition to traditional cuts, you may request extras such as bones, lard, or specialty by-products when available.