At Big Horn Mountain Farms, we believe good food is about more than what’s on the plate—it’s also about how it gets there.

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow.

The arm roast, cut from the shoulder, is naturally full of flavor with just the right amount of marbling. When cooked low and slow, it turns into a melt-in-your-mouth meal perfect for family dinners or Sunday gatherings.

Wagyu is famous for marbling, but here’s the part most folks don’t know: a lot of that marbling is monounsaturated fat—the same heart-smart fat found in olive oil.