Fall-Off-the-Bone Flavor: Braised Beef Short Ribs

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow.

Short ribs come from the lower section of the rib cage, giving them a hearty beefiness that shines in braised dishes. They’re perfect for special dinners or cozy nights when you want a meal that feels like pure comfort.

Hearty Braised Short Ribs: A Comforting and Flavorful Recipe Steeped in Aromatic Herbs and Savory Broth.

Recipe: Red Wine Braised Beef Short Ribs

Ingredients:

• 4 lbs Big Horn Mountain Farms Beef Short Ribs

• Salt & black pepper

• 3 tbsp olive oil

• 1 onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 4 cloves garlic, minced

• 2 tbsp tomato paste

• 2 cups red wine (or beef broth)

• 3 cups beef broth

• 2 sprigs fresh thyme

• 2 sprigs fresh rosemary

• 2 bay leaves

Beef Short Ribs

Buy Now

Instructions:

1. Preheat oven to 325°F. Season short ribs generously with salt and pepper.

2. Heat oil in a Dutch oven over medium-high heat. Sear ribs on all sides until browned; remove and set aside.

3. Add onion, carrots, and celery to the pot. Cook until softened, then stir in garlic and tomato paste.

4. Deglaze with red wine, scraping up browned bits. Let simmer 5 minutes.

5. Return ribs to the pot, add beef broth and herbs, cover, and place in oven.

6. Braise for 2.5–3 hours until ribs are fork-tender.

7. Serve hot with mashed potatoes, polenta, or crusty bread.

✨ Farm Tip: The flavor only gets better the next day. Reheat gently for an even richer meal.

At Big Horn Mountain Farms, we believe in raising beef the right way — pasture-raised, naturally marbled, and packed with flavor. That’s why our short ribs are the ultimate comfort food.

USDA Safe Cooking Reminder

The USDA recommends cooking whole cuts of beef, like roasts and steaks, to a minimum internal temperature of 145°F, followed by a 3-minute rest time, to ensure food safety. Ground beef should be cooked to 160°F. Please use a meat thermometer to verify doneness and adjust recipes accordingly to meet these guidelines.