What Makes Meat “Premium”? True premium meat starts long before it reaches your plate.

Fall is when our beef tells the fullest story of the land — high-elevation nights, sweet clover, and slow finish.

October 10 marks World Mental Health Day, a global call to awareness and connection. As we reflect on mental wellness, a simple truth emerges: what we eat supports how we feel.

Serves: 4  Time: 40 min

We believe in using the whole animal and encourage customers to explore a full range of cuts and options beyond standard chops and roasts. In addition to traditional cuts, you may request extras such as bones, lard, or specialty by-products when available.