Buying Pork in Bulk: What to Expect
- Grace
- Jan 1, 2025
- 2 min read
Buying pork in bulk offers strong value while filling your freezer with heritage pork raised right here in Wyoming. Purchasing a whole or half hog costs less than buying individual cuts and provides a reliable supply of pork for everyday meals. Bulk purchasing also allows you to customize how your pork is processed, so your freezer is stocked with cuts that fit how your household cooks.
Make It Your Own
We believe in using the whole animal and encourage customers to explore a full range of cuts and options beyond standard chops and roasts. In addition to traditional cuts, you may request extras such as bones, lard, or specialty by-products when available.
Smokehouse options and other specialty requests can also be added for an additional fee, allowing you to tailor your order to your preferences.
How It Works
Choose Your Pork
Select the portion you’d like to reserve — a whole or half hog.
Reserve With a Deposit
A $200 deposit secures your portion of the animal. The final balance will vary based on the size purchased, processing selections, and final hanging weight.
We’ll Reach Out
After your deposit is received, we’ll contact you by phone or email to confirm:
Portion size (whole or half)
Custom cut instructions
Estimated harvest and processing timeline
Any special nose-to-tail requests
While you wait, we continue raising your animal on Wyoming pasture until the appropriate harvest date.
Processing & Packaging
At harvest, your hog is processed to your specifications at a USDA-inspected facility. From pork chops to sausage, bacon, and ham, processing is customized based on your selections. Additional smokehouse fees apply for smoked products.
Once processing is complete, your pork is flash-frozen and vacuum-sealed to maintain freshness and quality.
Final Payment & Delivery
After processing is complete, you’ll receive a final invoice for the remaining balance. Your order is released once final payment is received.
Delivery options include:
Local pickup at the ranch
Buffalo-area delivery for a small delivery fee
Direct shipping to your door (shipping fees apply)
A Personalized Ordering Experience
Purchasing pork in bulk is a meaningful investment, and we’re here to make the process clear and straightforward. We work with customers one-on-one by phone or email to ensure every detail of the order is handled correctly.
Call or Text: (307) 217-9119Email: Sales@BigHornMountainFarms.com
Pricing & Additional Notes
Pricing per pound is set at the time of deposit based on current market value, plus processing fees. Additional smokehouse fees apply for smoked products. Shipping or delivery fees may apply. Local pickup is available.
Our hogs average a 200lbs hanging weight.
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