Premium & Provenance

What Makes Meat “Premium”?

True premium meat starts long before it reaches your plate. It begins with genetics, feed, care, and time — four things that can’t be rushed. At Big Horn Mountain Farms, we raise Wagyu-Angus beef and Mangalitsa-Old Spot pork, two heritage crossbreeds known for their exceptional marbling and unmatched taste.

The Science of Flavor

• Wagyu-Angus Beef: Wagyu cattle are famous for their fine-grain marbling, which melts into the muscle during cooking, creating a tender, buttery texture. The Angus lineage adds hearty beef flavor and balanced fat distribution.

• Mangalitsa-Old Spot Pork: Mangalitsa pigs are often called “the Kobe beef of pork” because of their high intramuscular fat and rich, nutty flavor. When crossed with Old Spot, the result is pork that’s tender, juicy, and naturally flavorful.

Why Provenance Matters

Provenance means knowing where your food comes from — its source, journey, and story. When you choose Big Horn Mountain Farms, you’re not just buying meat; you’re investing in traceable, honest ranching. Each package reflects our ranch’s commitment to stewardship, quality, and integrity.

Premium Taste, Local Roots

The rich flavor of our beef and pork isn’t just luck — it’s the product of Wyoming’s clean mountain air, open pastures, and stress-free environment. Every steak, roast, and chop is raised with the same care we’d want for our own families.

Experience the Difference

Taste the difference of beef and pork raised slow, handled right, and finished with respect for both animal and land. Once you experience true premium quality, there’s no going back.

Pick up a Gift Card for your loved ones today — because flavor this good is worth sharing.