For this recipe, we researched several well-known steak taco styles and built two versions that work beautifully with our Wyoming Wagyu-Angus flat iron steak. One leans bright and traditional with citrus, chile, and tomatillo salsa. The other is creamier and more modern with chipotle crema and cilantro-lime slaw.

Simple rule to remember The leaner the beef, the more help it may need. The more marbled the beef, the more restraint it deserves.

Bulk beef is not a reactionary purchase. It is a planning decision.

From our pastures in the shadows of the Bighorn Mountains to your table, Big Horn Mountain Farms is here for customers who want premium meat with a clear story, honest sourcing, and a more direct connection to the ranch.

At Big Horn Mountain Farms, we believe good food is about more than what’s on the plate—it’s also about how it gets there.