For this recipe, we researched several well-known steak taco styles and built two versions that work beautifully with our Wyoming Wagyu-Angus flat iron steak. One leans bright and traditional with citrus, chile, and tomatillo salsa. The other is creamier and more modern with chipotle crema and cilantro-lime slaw.

Why We Finish Retail Beef With Non-GMO Grain Finishing matters because it affects the final eating experience. Marbling, the small flecks of fat within the muscle, plays an important role in beef flavor, tenderness, and juiciness. University extension resources note that grain-fed beef typically has more marbling, while grass-fed beef is generally leaner with less overall fat and marbling.

Simple rule to remember The leaner the beef, the more help it may need. The more marbled the beef, the more restraint it deserves.

From our pastures in the shadows of the Bighorn Mountains to your table, Big Horn Mountain Farms is here for customers who want premium meat with a clear story, honest sourcing, and a more direct connection to the ranch.