Learn what cuts can come with a half or whole hog, how much freezer space to plan, and how cut-sheet choices affect your pork.

Heritage pork can cook differently from very lean grocery-store pork. Learn practical ways to prepare BHMF Mangalitsa × Old Spot pork, from chops and ham steaks to bacon, roasts and ground pork.

“Pasture-raised” gets used often, but not always clearly. Here’s what the term means at Big Horn Mountain Farms, how it relates to other meat claims, and why buying direct gives

A good pork chop doesn’t ask for much. When it’s cut thick, left on the bone, and raised with care, the work is already done long before it reaches the pan. Cooking it properly is

Here’s one last easy recipe to close out the year — the kind that doesn’t ask much of you and still delivers a solid, satisfying meal.

Fall is when our beef tells the fullest story of the land — high-elevation nights, sweet clover, and slow finish.

Serves: 4  Time: 2 hours 15 min

Tender beef and pork meatballs made with Big Horn Mountain Farms meats, served over whole-grain pasta with a simple side for a hearty, balanced family dinner.