A snout-to-tail look at how we use every part of the hog—from roasts and bacon to broth bones, lard, and pigskin—so nothing goes to waste.

A holiday ham should feel effortless, generous, and worthy of the table. For Easter, the best choice is often the one that gives you a beautiful centerpiece without adding unnecessary work to the day. At Big Horn Mountain Farms, our hams are smoked and fully cooked, ready to eat or reheat . Who Our Ham Is Best For Our smoked, fully cooked ham is a strong choice for the host who wants an Easter meal that feels special without feeling complicated. It is ideal for gatherings tha

“Pasture-raised” gets used often, but not always clearly. Here’s what the term means at Big Horn Mountain Farms, how it relates to other meat claims, and why buying direct gives you a better understanding of what you’re bringing home.

A good pork chop doesn’t ask for much. When it’s cut thick, left on the bone, and raised with care, the work is already done long before it reaches the pan. Cooking it properly is less about technique and more about restraint—seasoning with intention, managing heat, and knowing when to stop. This is the kind of chop we reach for when we want a meal that feels considered without being fussy. Familiar, but elevated. Straightforward, but satisfying.

Here’s one last easy recipe to close out the year — the kind that doesn’t ask much of you and still delivers a solid, satisfying meal.

Fall is when our beef tells the fullest story of the land — high-elevation nights, sweet clover, and slow finish.

Serves: 4  Time: 2 hours 15 min

Tender beef and pork meatballs made with Big Horn Mountain Farms meats, served over whole-grain pasta with a simple side for a hearty, balanced family dinner.