Reserve one whole Old Spot × Mangalitsa heritage hog with a $200 deposit. Your deposit secures your share and is applied to the final animal cost based on hanging weight.
A whole hog provides the greatest variety and level of customization, including available choices for chops, roasts, ribs, bacon, sausage and other specialty cuts. It is ideal for households that cook pork regularly, want more smokehouse options and prefer to stock their freezer in one purchase.
Our heritage hogs are pasture-raised in Wyoming with no added hormones or antibiotics. After reserving, we will contact you by email to confirm current availability or harvest timing and guide you through the custom cut-sheet and smokehouse selections.
Final yield varies according to the animal’s hanging weight and the cuts you select. Processing, smoking, curing, sausage preparation, specialty add-ons, delivery and shipping are calculated separately and are not included in the $200 deposit.
The deposit is nonrefundable after 24 hours or once the animal enters processing.
For estimated yield, freezer-space guidance, processing information and custom-cut details, please visit our Bulk Buying Guide. Questions? Call or text (307) 217-9119.