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Beyond the Beef: The Many Uses of a Cow

  • Writer: Grace
    Grace
  • Dec 1, 2025
  • 2 min read

Updated: Dec 29, 2025

Tin of creamy balm, glass vial of oil, and a wooden bowl of chunks on a wooden table with lavender sprigs; natural, calming setting.

At Big Horn Mountain Farms, we believe in honoring every part of the animal. Beef may be the main product most people think about, but cattle contribute far more than the steaks and roasts on your dinner plate. From handcrafted leather goods to natural skincare and soil health — every part of the cow has a purpose. That’s the beauty of whole-animal farming: nothing goes to waste.


Hides → Leather Goods and Legacy Pieces

A cow’s hide is one of nature’s strongest and most versatile materials. When tanned and crafted properly, it becomes leather — a durable, beautiful byproduct that can last generations.


Common uses:

  • Gloves and belts for ranchers and workers

  • Furniture and car upholstery

  • Footballs, boots, and saddles — reminders of how deeply cattle are woven into everyday life


Each hide carries its own unique grain pattern and color variations, making every piece one-of-a-kind — much like the animals themselves.


Beige soap bars on a wooden dish, with a glass oil bottle, a bowl of soap pieces, and a cloth on a brown background. Rustic and cozy vibe.

Tallow → Candles, Soaps, and Sustainable Fuel

Rendered beef fat, or tallow, was once a staple in every household — and it’s making a comeback. Pure tallow burns clean and bright in candles, making it an eco-friendly alternative to petroleum wax. It’s also rich in vitamins A, D, E, and K, making it a nourishing base for soaps, lotions, and balms.


Everyday uses:

  • Long-burning tallow candles

  • Moisturizing soaps and salves

  • Biodiesel for renewable energy


We love tallow because it turns something humble into something useful — a perfect symbol of ranch sustainability.

Beef Fat
From$20.00
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Fat Box
$45.00
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Bones & Horns → Tools, Broth, and Art

Historically, every part of a cow served a purpose — even the bones and horns. Before plastic and metal were common, horns and bone were shaped into tools, buttons, and handles. Today, they’re also used in crafts, jewelry, and knife making, as well as the foundation for one of the most nutrient-dense foods on earth: bone broth.


Modern uses:

  • Bone broth and stock for gut-healthy, collagen-rich cooking

  • Buttons, crafts, and carvings

  • Nutrient meal or compost additive for gardens

It’s a reminder that traditional practices still hold value in modern times.

Beef Bones
From$10.00
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Beef Marrow Bones
$19.50
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Bone Box
$59.00
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Manure → Fertilizer and Compost

Even what’s left behind in the pasture has purpose. Cattle manure is a natural fertilizer, rich in nitrogen, phosphorus, and potassium — everything healthy soil needs. On regenerative farms like ours, manure helps rebuild soil health, feed microbes, and close the nutrient loop so that the land feeds the animals, and the animals feed the land.


Uses on the ranch:

  • Compost and soil enrichment for hay and grazing fields

  • Natural fertilizer that replaces chemical alternatives

  • Supports a self-sustaining ecosystem — improving grass growth and pasture resilience


Respecting the Whole Animal

Every cut of meat, every hide, and every drop of tallow tells a story of respect — for the animal, for the land, and for the people who depend on both. At Big Horn Mountain Farms, we believe sustainability isn’t just a buzzword. It’s a daily practice of using what we have, wasting nothing, and honoring the life behind the product.


When you buy from local farms that follow this philosophy, you’re not just getting beef — you’re supporting a cycle of stewardship that benefits everyone, from soil to supper.


Ask about how you can use the whole animal on your custom order.

Custom Cut Whole Beef (Deposit)
$1,000.00
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Cooking temperatures are provided for general informational purposes only and may vary by cut, thickness, equipment, altitude, and preparation method. Always use a calibrated food thermometer and follow current United States Department of Agriculture food safety guidance for safe minimum internal temperatures and rest times. See the USDA Food Safety and Inspection Service Safe Minimum Internal Temperature Chart here: USDA Safe Temperature Chart

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