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The Freezer Is Your Home Pantry

Short rib chef prepared, over a bed of coleslaw.

Private chefs treat cold storage as an asset.


They secure supply in advance. They build around known ranches like Steerhead. They prioritize consistency.


When you reserve bulk beef, your freezer becomes structured inventory.


Instead of asking what is available, you ask what you would like to prepare.


At Big Horn Mountain Farms, our cattle and hogs are pasture-raised and finished with non-genetically modified feed. They are raised without antibiotics or hormones.



Bulk purchasing offers:

• Consistent sourcing

• Predictable quality

• Defined production timelines

Bulk Whole Pork Reservation
$200.00
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Bulk Whole Beef Reservation
$1,000.00
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Cooking temperatures are provided for general informational purposes only and may vary by cut, thickness, equipment, altitude, and preparation method. Always use a calibrated food thermometer and follow current United States Department of Agriculture food safety guidance for safe minimum internal temperatures and rest times. See the USDA Food Safety and Inspection Service Safe Minimum Internal Temperature Chart here: USDA Safe Temperature Chart

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