FREEZER-READY BEEF — ONE ALL-INCLUSIVE BEEF + PROCESSING PRICE
$4,649 for this pre-cut, pre-packed share. Beef and the listed standard processing are included; there is no separate processor payment for the included cuts.
Harvested September 17, 2026, dry-aged 28 days and professionally cut and packaged. The cut selection is fixed, so no custom cut sheet or substitutions are available.
The processor reports 295.15 lb of yield for this half, including separately identified items not included in this sale; the final cuts-only included weight is being confirmed.
Free ranch pickup in Buffalo, Wyoming. Shipping or arranged delivery, where available, is charged separately; contact the ranch for a quote before ordering if you need delivery.
Not sure which package is right for your freezer? Compare all five available beef shares and shop directly.
Questions about freezer space, package contents or pickup? Contact Big Horn Mountain Farms at 307-217-9119 or Sales@BigHornMountainFarms.com. Full cut selections and processor yield notes follow.
Stock your freezer with a pre-cut, pre-packed half of ranch-direct Wyoming Wagyu + Angus beef from Big Horn Mountain Farms.
Grain-Finished · Half #392B · Beef and processing included
Fixed processing selections; no custom cuts or substitutions. Harvest date: September 17, 2026. Dry-aging plan: 28 days. Half hanging-weight allocation: 540.00 lb; hanging weight is not take-home meat weight.
What is in this half
11 bone-in ribeye steaks
9 New York strip steaks
11 packages of tenderloin steaks (two steaks per package)
12 sirloin steaks
2 flat iron steaks
6 chuck roasts
2 brisket halves
1 rump roast
3 sirloin tip roasts
1 tri-tip
1 flank steak
3 skirt steaks
11 short-rib packages
6 stew-meat packages
4 kabob-meat packages
158.20 lb of ground beef recorded across boxes 1–4
Counts follow the processor’s completed cut-and-box record. Tenderloin counts refer to packages, with two steaks per package. Stew, kabob and short-rib counts refer to packages. Offal, bones, extra fat and smokehouse products are excluded. The cut selection is fixed; no substitutions.
Ribeye, New York strip and tenderloin steaks: 1 1/4 inches thick. Sirloin steaks: 1 inch. One steak per package; roasts 2–3 lb; ground beef approximately 1 lb per package. No burger patties selected.
Includes the assigned beef cuts only. Bones, organ meats, extra fat, jerky, snack sticks, summer sausage, brats, hot dogs and Primal Blend are set aside and are not included.
Processor yield report — boxed October 28, 2026: half #392B has a reported yield of 295.15 lb from 540.00 lb hanging weight (54.66% yield). The report lists 158.20 lb of ground beef across boxes 1–4. The reported yield excludes the separately itemized 23.50 lb of fat and 9.45 lb of bones in box 7. Marrow bones are also listed in box 6 without a separate weight, so 295.15 lb is the processor-reported yield, not a verified cuts-only shipping weight. Bones, organ meats, extra fat and smokehouse products remain excluded from this listing; final included meat weight will be confirmed after those items are separated. Shipping weight, including packing materials and dry ice, is confirmed separately.
Package price includes the beef, cut-and-wrap processing, allocated harvest and box charges, dry-aging charges, and burger-patty preparation where selected. No separate processor bill for the included cuts. Free ranch pickup in Buffalo, Wyoming; shipping or arranged delivery is charged separately.
Why quarter prices vary: Each share comes from an individually weighed carcass. Larger shares generally cost more because they contain more beef. Estimated take-home weights are not guaranteed; final packaged quantities depend on processing. Beef and standard processing are included in this pre-packed share price.
