Ground Beef
Wagyu-Angus raised. Versatile, juicy, and always delicious.
Average Size: Approximately 1.0 lb per pack (bulk options available)
 
Freshly ground from quality muscle cuts (commonly chuck, round, and sirloin), our Ground Beef balances lean and fat for rich flavor and tender texture in every bite. Ideal for burgers, meatballs, sauces, chilis, casseroles, and tacos—your weeknight MVP with premium Wagyu-Angus taste.
 
Key Benefits:
Balanced lean-to-fat blend for consistent juiciness and flavor
Wagyu-Angus heritage adds fine marbling and a clean, beef-forward taste
Freshly ground from whole-muscle trim—never scraps or fillers
Kitchen workhorse for burgers, sauces, chilis, tacos, and casseroles
 
Health Benefits:
High in complete protein to support strength and recovery
Rich in heme iron, zinc, and B vitamins for energy and immune function
Satisfying natural fats for satiety and flavor
Fits whole-food, low-carb, and performance-focused eating styles
 
Farm Promise: All-natural, pasture-raised, no antibiotics, non-GMO.
 
USDA Safe Cooking Guidelines:
Cook ground beef to an internal temperature of 160°F (71°C)
Keep refrigerated or frozen; thaw safely in the refrigerator
Avoid cross-contamination and cook promptly after handling