Approx. 1.1–1.8 lb
A classic steakhouse cut known for rich marbling, deep flavor, and exceptional juiciness. Our Wyoming Wagyu × Angus bone-in ribeye is thick-cut and left on the bone to enhance moisture, aroma, and overall eating quality.
Designed for high-heat cooking and deliberate preparation, this is a steak that rewards simplicity and attention.
Beef Ribeye Steak (Bone-In)
$53.00Price
You’re reserving ahead. Your order will be filled after our next harvest (timing varies as animals grow). We’ll reach out with an estimated timeline and updates.
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