Beef Ribeye Steak (Bone-In)
Wagyu-Angus raised. Juicy, flavor-packed, steakhouse worthy.

Average Size: Approximately 1.1–1.8 lb per steak

Cut from the rib primal and left on the bone, the Bone-In Ribeye showcases abundant Wagyu-Angus marbling for a buttery, rich bite. The rib bone helps retain moisture and adds aroma on the grill or in cast iron, delivering that classic steakhouse experience at home.

Key Benefits:
Bone-in presentation enhances juiciness and deep beef flavor
Wagyu-Angus marbling yields exceptional tenderness and a buttery finish
Versatile for grilling, reverse-searing, or broiling
Thick-cut format builds a great crust with a rosy, tender center

Health Benefits:
High in complete protein to support strength and recovery
Rich in heme iron, zinc, and B vitamins for energy and immune function
Satiating natural fats from fine marbling
Fits whole-food, low-carb, and performance-focused eating styles

Farm Promise: All-natural, pasture-raised, no antibiotics, non-GMO.

USDA Safe Cooking Guidelines:
Cook whole-muscle beef to a minimum internal temperature of 145°F (63°C) and rest 3 minutes
For best steak texture, target 130–135°F (medium-rare), then rest before slicing

Beef Ribeye Steak (Bone-In)

$53.00

Quantity

Pre-Order — Our next harvest depends on how the animals grow. Timing varies based on seasons; we’ll contact you when it’s ready.

Farm Promise: All-natural, no antibiotics, and non-GMO. Our animals are raised outdoors on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.