Game day food should be simple, satisfying, and built to sit on the stove while people hover, snack, and go back for seconds. Chili checks every box — especially when it’s made with high-quality, pasture-raised beef and pork.

When you think of steak, ribeyes and strips often get the spotlight — but chuck steak deserves its place at the table. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus beef makes even humble cuts like chuck shine with big, bold flavor.

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow.

The arm roast, cut from the shoulder, is naturally full of flavor with just the right amount of marbling. When cooked low and slow, it turns into a melt-in-your-mouth meal perfect for family dinners or Sunday gatherings.

Cubed steak is mechanically tenderized, which makes it perfect for quick frying and smothering in gravy.