Classic Comfort: Cubed Steak with Onion Gravy

Juicy hamburger steaks simmering in rich onion gravy, served in a cast iron skillet for a comforting and hearty meal.

Cubed steak might not be fancy, but it’s one of the best comfort foods you’ll ever put on the table. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus beef takes this humble cut and turns it into a tender, flavorful dish that feels like home.

Cubed steak is mechanically tenderized, which makes it perfect for quick frying and smothering in gravy.

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Recipe: Country-Style Cubed Steak with Onion Gravy

Ingredients:

• 4 Big Horn Mountain Farms Cubed Steaks

• 1 cup flour

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 4 tbsp vegetable oil (or beef tallow)

• 1 large onion, sliced

• 2 cups beef broth

• 2 tbsp butter

Cubed Steak

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Instructions:

1. Mix flour, salt, pepper, and paprika in a shallow dish. Dredge steaks in seasoned flour, shaking off excess.

2. Heat oil in a large skillet over medium-high heat. Cook steaks 3–4 minutes per side until golden brown. Remove and set aside.

3. In the same skillet, add sliced onions and cook until softened. Stir in 2 tbsp flour from dredging mix, then whisk in beef broth.

4. Add butter, reduce heat, and simmer until gravy thickens.

5. Return steaks to skillet, spoon gravy over the top, cover, and simmer 10 minutes.

✨ Farm Tip: For extra comfort, serve with mashed potatoes and a side of green beans.

Salisbury steak served with caramelized onion gravy and creamy mashed potatoes on a rustic plate.

Our pasture-raised beef brings out the best in even the most down-to-earth recipes. Simple ingredients, slow living, and delicious flavor — that’s what Big Horn Mountain Farms is all about.

USDA Safe Cooking Reminder

The USDA recommends cooking whole cuts of beef, like roasts and steaks, to a minimum internal temperature of 145°F, followed by a 3-minute rest time, to ensure food safety. Ground beef should be cooked to 160°F. Please use a meat thermometer to verify doneness and adjust recipes accordingly to meet these guidelines. 160°F.