What Makes Meat “Premium”? True premium meat starts long before it reaches your plate.

When you think of steak, ribeyes and strips often get the spotlight — but chuck steak deserves its place at the table. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus beef makes even humble cuts like chuck shine with big, bold flavor.

At Big Horn Mountain Farms, we believe good food is about more than what’s on the plate—it’s also about how it gets there.

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow.

Wagyu is famous for marbling, but here’s the part most folks don’t know: a lot of that marbling is monounsaturated fat—the same heart-smart fat found in olive oil.

Cubed steak is mechanically tenderized, which makes it perfect for quick frying and smothering in gravy.