What Makes Meat “Premium”? True premium meat starts long before it reaches your plate.

Savor the rich flavors of a perfectly cooked chuck steak with this delicious recipe, showcasing tender slices on a rustic wooden board. When you think of steak, ribeyes and strips often get the spotlight — but chuck steak deserves its place at the table. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus beef makes even humble cuts like chuck shine with big, bold flavor. Chuck steak comes from the shoulder area of the cow, giving it rich marbling and deep beefy taste.

At Big Horn Mountain Farms, we believe good food is about more than what’s on the plate—it’s also about how it gets there.

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow. Short ribs come from the lower section of the rib cage, giving them a hearty beefiness that shines in braised dishes. They’re perfect for special dinners or cozy nights when you want a meal that feels like pure comfort. Hearty Braised Short Ribs: A Comfortin

Wagyu is famous for marbling, but here’s the part most folks don’t know: a lot of that marbling is monounsaturated fat—the same heart-smart fat found in olive oil.

It’s budget-friendly, cooks fast, and pairs perfectly with mashed potatoes or rice.