This Simple Winter Beef Skillet is one of our most relied-on meals during the colder months — especially on nights when you want something filling and nourishing without pulling out a cookbook or making an extra grocery run.

Here’s one last easy recipe to close out the year — the kind that doesn’t ask much of you and still delivers a solid, satisfying meal.

Wagyu Braised Short Rib with Sweet Potato and Roasted Broccoli Florets Created by: Chef Maxwell Foster for Big Horn Mountain Farms

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow.