Here’s one last easy recipe to close out the year — the kind that doesn’t ask much of you and still delivers a solid, satisfying meal.

Wagyu Braised Short Rib with Sweet Potato and Roasted Broccoli Florets Created by: Chef Maxwell Foster for Big Horn Mountain Farms

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow. Short ribs come from the lower section of the rib cage, giving them a hearty beefiness that shines in braised dishes. They’re perfect for special dinners or cozy nights when you want a meal that feels like pure comfort. Hearty Braised Short Ribs: A Comfortin