A factual look at the protein, iron, zinc and vitamin B12 found in beef—and why portion, cut and overall diet still matter.

See typical take-home beef ranges, cuts, and freezer-space needs for a quarter, half, or whole beef.

Fresh beef and processed meat are not interchangeable nutrition terms. Learn what processed meat means and why the distinction matters when reading health headlines.

A practical guide to cooking BHMF Wyoming Wagyu—our Wagyu × Angus beef—from steaks and burgers to roasts and braising cuts, with simple advice for getting the best from each cut.

Oxtail may not be the first cut that comes to mind for summer, but it deserves a place on the table. When cooked low and slow, oxtail becomes tender, rich, and deeply flavorful.

For this recipe, we researched several well-known steak taco styles and built two versions that work beautifully with our Wyoming Wagyu-Angus flat iron steak. One leans bright and

Why We Finish Retail Beef With Non-GMO Grain Finishing matters because it affects the final eating experience. Marbling, the small flecks of fat within the muscle, plays an

May has a way of changing how people cook. The meals get a little simpler. The grill gets used more often. Families start thinking about burgers, steaks, ribs, pork chops, roasts

“Pasture-raised” gets used often, but not always clearly. Here’s what the term means at Big Horn Mountain Farms, how it relates to other meat claims, and why buying direct gives

The difference is marbling, fat composition, and melt. Here’s how to taste it—and cook it—on purpose.

National Pizza Day falls on Monday, February 9, 2026, which is an excellent excuse to do pizza night a little more like a ranch kitchen: simple ingredients, bold flavor, and

Every animal we raise represents time, care, and resources: pasture, feed, water, fencing, local processing, and daily hands-on work.

And it’s beautiful in a way that reminds us why we do this work.

Health Benefits Protein & minerals: Strengthen bones, teeth, and muscles. Joint support: Collagen from connective tissue aids mobility. Dental care: Natural abrasion removes plaque and tartar.

When you think of steak, ribeyes and strips often get the spotlight — but chuck steak deserves its place at the table. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus

Fall is when our beef tells the fullest story of the land — high-elevation nights, sweet clover, and slow finish.

Serves: 2  Time: 35 min

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them

The arm roast, cut from the shoulder, is naturally full of flavor with just the right amount of marbling. When cooked low and slow, it turns into a melt-in-your-mouth meal perfect for family dinners or Sunday gatherings.

Ribeye (Bone-In) Marbling 101: Why It Matters for Flavor, Tenderness, and Juiciness If you’ve ever wondered why one steak melts in your mouth while another puts up a fight, the