Meet the ranch, explore Wyoming Wagyu + Angus beef and Heritage pork, and find the shopping option that fits your kitchen.

A practical ranch-kitchen recipe for beef top round roast from Big Horn Mountain Farms in Buffalo, Wyoming.

What does Wagyu + Angus tell you about your beef? Learn how parentage, F1 crosses, Fullblood ancestry, and DNA testing fit together.

Beef contains both saturated and unsaturated fats. Here is what that means, why cuts differ and how beef can fit into an overall eating pattern.

A factual look at the protein, iron, zinc and vitamin B12 found in beef—and why portion, cut and overall diet still matter.

See typical take-home beef ranges, cuts, and freezer-space needs for a quarter, half, or whole beef.

Fresh beef and processed meat are not interchangeable nutrition terms. Learn what processed meat means and why the distinction matters when reading health headlines.

A practical guide to cooking BHMF Wyoming Wagyu—our Wagyu + Angus beef—from steaks and burgers to roasts and braising cuts, with simple advice for getting the best from each cut.

Oxtail may not be the first cut that comes to mind for summer, but it deserves a place on the table. When cooked low and slow, oxtail becomes tender, rich, and deeply flavorful.

For this recipe, we researched several well-known steak taco styles and built two versions that work beautifully with our Wyoming Wagyu-Angus flat iron steak. One leans bright and

Why We Finish Retail Beef With Non-GMO Grain Finishing matters because it affects the final eating experience. Marbling, the small flecks of fat within the muscle, plays an important role.

May has a way of changing how people cook. The meals get a little simpler. The grill gets used more often. Families start thinking about burgers, steaks, ribs, pork chops, roasts

Every beef has its own story—and its own rib-cut photo. See what marbling shows, how carcass numbers connect the photo to your share, and what to check when buying bulk beef.

“Pasture-raised” gets used often, but not always clearly. Here’s what the term means at Big Horn Mountain Farms, how it relates to other meat claims, and why buying direct gives

Compare finishing diets, understand pasture-raised labels, and explore BHMF’s retail and bulk beef options.

The difference is marbling, fat composition, and melt. Here’s how to taste it—and cook it—on purpose.

National Pizza Day falls on Monday, February 9, 2026, which is an excellent excuse to do pizza night a little more like a ranch kitchen: simple ingredients, bold flavor, and

Every animal we raise represents time, care, and resources: pasture, feed, water, fencing, local processing, and daily hands-on work.

And it’s beautiful in a way that reminds us why we do this work.

Health Benefits Protein & minerals: Strengthen bones, teeth, and muscles. Joint support: Collagen from connective tissue aids mobility. Dental care: Natural abrasion removes plaque and tartar.