Every animal we raise represents time, care, and resources: pasture, feed, water, fencing, local processing, and daily hands-on work.

And it’s beautiful in a way that reminds us why we do this work.

Health Benefits Protein & minerals: Strengthen bones, teeth, and muscles. Joint support: Collagen from connective tissue aids mobility. Dental care: Natural abrasion removes plaque and tartar.

Savor the rich flavors of a perfectly cooked chuck steak with this delicious recipe, showcasing tender slices on a rustic wooden board. When you think of steak, ribeyes and strips often get the spotlight — but chuck steak deserves its place at the table. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus beef makes even humble cuts like chuck shine with big, bold flavor. Chuck steak comes from the shoulder area of the cow, giving it rich marbling and deep beefy taste.

Fall is when our beef tells the fullest story of the land — high-elevation nights, sweet clover, and slow finish.

Serves: 2  Time: 35 min

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow. Short ribs come from the lower section of the rib cage, giving them a hearty beefiness that shines in braised dishes. They’re perfect for special dinners or cozy nights when you want a meal that feels like pure comfort. Hearty Braised Short Ribs: A Comfortin

The arm roast, cut from the shoulder, is naturally full of flavor with just the right amount of marbling. When cooked low and slow, it turns into a melt-in-your-mouth meal perfect for family dinners or Sunday gatherings.

Ribeye (Bone-In) Marbling 101: Why It Matters for Flavor, Tenderness, and Juiciness If you’ve ever wondered why one steak melts in your mouth while another puts up a fight, the answer is marbling —those fine white streaks of intramuscular fat that create tenderness, juiciness, and rich flavor. In the U.S., marbling is central to how beef is graded (Prime, Choice, Select), with higher marbling almost always meaning a better eating experience. Internationally, Japanese Wagyu is

Serves: 4  Time: 40 min

At Big Horn Mountain Farms, we believe every bite should fuel your body and your life. That’s why we created our Primal Ground Beef Blend—85% Wagyu Angus beef plus 10% liver and 5% heart. This isn’t just ground beef—it’s nutrient-dense, pasture-raised food the way nature intended.

Wagyu is famous for marbling, but here’s the part most folks don’t know: a lot of that marbling is monounsaturated fat—the same heart-smart fat found in olive oil.

It’s budget-friendly, cooks fast, and pairs perfectly with mashed potatoes or rice.