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Decorate Our Christmas Tree & Help Us Donate Meat to Local Families

  • Writer: Grace
    Grace
  • Dec 9, 2025
  • 2 min read

A Community Holiday Project: Color an Ornament & Help Us Give Back


At Big Horn Mountain Farms, we love any excuse to bring the community together — especially when it helps local families. This year, The Honor Store Christmas Tree is transforming into something more than decoration… it’s turning into a way to give.


For Every Ornament Colored and Added, We Donate

Each time someone adds a colored ornament to our wooden Christmas tree, BHMF will donate one pound of beef or pork to a local food bank right here in Johnson County.


And when the tree becomes completely covered?

🎉 We’ll match the total pound-for-pound. Double the meat. Double the impact.



How to Participate


Option 1: Visit the Honor Store

• Grab a blank ornament page

• Color it however you'd like

• Hang it on the tree in The Honor Store on your next visit


Option 2: Print at Home

Prefer to come prepared? Download & print our ornaments, color them at home, and bring them to the Honor Store to add to the tree.

👉 Download a printable pdf ornaments here: 


Wooden tree with colorful paper ornaments: Santa hat, cow, gingerbread. Sign reads "Color an ornament & hang it on our tree!" Rustic setting.

Where to Go

The Honor Store

680 French Creek Rd., Buffalo, Wyoming

Open daily • Self-Serve • Dog-Friendly

You’ll find the tree right by the freezer.


Why This Matters To Us

Our farm’s mission is rooted in community. We raise Wyoming Wagyu × Angus beef and heritage pork with care, and we believe every family deserves access to real, nutritious food — especially during the holidays. Your simple act of coloring an ornament helps make that possible.


Let’s fill the tree together.

Let’s make a real difference.

And let’s spread a little warmth — the ranch way.



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Cooking temperatures are provided for general informational purposes only and may vary by cut, thickness, equipment, altitude, and preparation method. Always use a calibrated food thermometer and follow current United States Department of Agriculture food safety guidance for safe minimum internal temperatures and rest times. See the USDA Food Safety and Inspection Service Safe Minimum Internal Temperature Chart here: USDA Safe Temperature Chart

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