Each time someone adds a colored ornament to our wooden Christmas tree, BHMF will donate one pound of beef or pork to a local food bank right here in Johnson County.

Next, place the seasoned roast on a rack in a roasting pan. This will allow air to circulate around the meat, promoting even cooking. Pour the broth or water into the bottom of the pan to keep the environment moist during roasting.

Our Primal Ground Beef is not just any ordinary ground beef; it brings a deeper, heartier flavor profile compared to standard ground beef. This quality makes it the ideal choice for dishes like this, where the beef truly takes center stage and shines through in every bite. The combination of high-quality ingredients and careful preparation ensures a meal that is both satisfying and memorable, perfect for family dinners or casual gatherings.

Savor the rich flavors of a perfectly cooked chuck steak with this delicious recipe, showcasing tender slices on a rustic wooden board. When you think of steak, ribeyes and strips often get the spotlight — but chuck steak deserves its place at the table. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus beef makes even humble cuts like chuck shine with big, bold flavor. Chuck steak comes from the shoulder area of the cow, giving it rich marbling and deep beefy taste.

Serves: 4  Time: 2 hours 15 min

Serves: 2  Time: 35 min

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow. Short ribs come from the lower section of the rib cage, giving them a hearty beefiness that shines in braised dishes. They’re perfect for special dinners or cozy nights when you want a meal that feels like pure comfort. Hearty Braised Short Ribs: A Comfortin

The arm roast, cut from the shoulder, is naturally full of flavor with just the right amount of marbling. When cooked low and slow, it turns into a melt-in-your-mouth meal perfect for family dinners or Sunday gatherings.

Serves: 4  Time: 40 min

It’s budget-friendly, cooks fast, and pairs perfectly with mashed potatoes or rice.