Maple-Mustard Heritage Pork Tenderloin
Cook with confidence using quality ranch-direct beef and Heritage pork from Big Horn Mountain Farms. This recipe features pork tenderloin.
Ingredients
• 1–1½ lb pork tenderloin
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 garlic clove, minced
• ½ tsp dried thyme
• Salt and pepper
Directions
1. Heat oven to 400°F. Remove silver skin from the pork and pat dry.
2. Mix maple syrup, mustard, oil, garlic and thyme. Season pork and brush with half the glaze.
3. Sear pork in an oven-safe skillet for about 2 minutes per side.
4. Transfer skillet to oven and roast 12–20 minutes, brushing with remaining glaze near the end, until the center reaches 145°F.
5. Rest 3–5 minutes before slicing.
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