Pork Tenderloin – Lean, Tender, and Perfectly Versatile
Average weight: 1–1.5 lbs
Suggested Price: $12–$15/lb
Enjoy the delicate texture and mild flavor of our Pasture Raised Pork Tenderloin—a lean, juicy cut that cooks quickly and adapts beautifully to a variety of flavors and cuisines. Perfect for roasting, grilling, or slicing into medallions.
 
Key Benefits:
Incredibly tender: The most tender cut of pork.
Lean & healthy: Naturally low in fat while staying juicy and flavorful.
Quick-cooking: Ideal for weeknight meals or elegant dinners.
Humanely raised: Heritage-breed pork, pasture-raised, non-GMO, and antibiotic-free.
 
Farm Promise:
Raised on open pasture with no GMOs, antibiotics, or hormones.
 
Cooking Tips:
Season simply with salt, pepper, and herbs, or marinate for extra flavor.
Roast at 400°F for 20–25 minutes, or grill over medium heat, until internal temperature reaches 145°F.
Rest for 5–10 minutes before slicing.
Slice into medallions and serve with roasted vegetables, rice, or fresh greens.
 
Order Today:
Add our Pork Tenderloin to your cart and enjoy a tender, lean cut perfect for any occasion.