Oven-Baked Heritage Pork Spare Ribs with Tangy Glaze
Cook with confidence using quality ranch-direct beef and Heritage pork from Big Horn Mountain Farms. This recipe features pork spare ribs.
Ingredients
• 1 rack pork spare ribs
• 2 tsp smoked paprika
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• ½ cup barbecue sauce
• 2 tbsp apple cider vinegar
Directions
1. Heat oven to 275°F. Remove membrane from bone side if attached.
2. Mix paprika, salt, pepper and garlic; rub across both sides.
3. Wrap ribs tightly in foil on a rimmed pan and bake 2½–3½ hours until tender.
4. Mix sauce and vinegar, carefully unwrap and brush ribs with glaze.
5. Broil briefly until caramelized, watching closely; pork should reach at least 145°F, although ribs become tender at substantially higher temperatures.
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