bulk beef Wyoming | Big Horn Mountain Farms

Cow and calf in pasture at Big Horn Mountain Farms

31 Reasons to Buy Ranch Direct from Big Horn Mountain Farms

Meet the ranch, explore Wyoming Wagyu + Angus beef and Heritage pork, and find the shopping option that fits your kitchen.

Behind The Meat

April Waters-Berry

Oct 304 min read

Black cow with ear tag 231 stands beside calf 237 in a green meadow, with mountains and grazing cattle in the background.

Wagyu + Angus Beef: What the Genetics Mean

What does Wagyu + Angus tell you about your beef? Learn how parentage, F1 crosses, Fullblood ancestry, and DNA testing fit together.

Beef

Grace

Oct 62 min read

Table comparing beef and pork share options with yields, freezer space, price/lb, total cost, and deposits.

How Much Beef Do You Get From a Quarter, Half, or Whole?

See typical take-home beef ranges, cuts, and freezer-space needs for a quarter, half, or whole beef.

Behind The Meat

Grace

Sep 152 min read

Understanding Grass-Fed Beef: What It Really Means

Why We Finish Retail Beef With Non-GMO Grain Finishing matters because it affects the final eating experience. Marbling, the small flecks of fat within the muscle, plays an important role.

Behind The Meat

Grace

May 213 min read

How to Cook Wagyu Beef Differently Than Other Beef

Simple rule to remember The leaner the beef, the more help it may need. The more marbled the beef, the more restraint it deserves.

Behind The Meat

Joseph

Apr 274 min read

Snow-covered black cows eat from a red feeder labeled TARTER in a snowy pasture, with a small building on a hill behind them

Grass-Finished vs. Grain-Finished Beef: What’s the Difference?

Compare finishing diets, understand pasture-raised labels, and explore BHMF’s retail and bulk beef options.

Behind The Meat

Joseph

Mar 92 min read

Cows standing on snow-covered ground under a vivid orange and blue sunset, with snow-capped mountains in the background, wearing numbered tags.

Bulk Beef Is a Planning Decision, Not an Impulse Purchase

Bulk beef is not a reactionary purchase. It is a planning decision.

Behind The Meat

Grace

Mar 31 min read

Cattle graze on a lush green field under a blue sky with fluffy clouds, with distant hills in the background, creating a serene rural scene.

Where Your Meat Comes From Matters

At Big Horn Mountain Farms, we believe premium meat should come with real transparency: who raised it, how it was raised, and where it was processed. That’s not a trend for us. It’s the standard.

Behind The Meat

Grace

Feb 162 min read

Diagram of a cow silhouette labeled with different meat cuts in white on navy. "Whole Beef" in red text on the left.

The BHMF Nose to Tail Experience

When harvest day comes, we don’t just see ribeyes and roasts — we see broth, braises, dog treats, handmade tallow, and meals that stretch a little further.

Behind The Meat

Grace

Jan 12 min read

Buying Ranch-Raised Beef and Heritage Pork in Buffalo, Wyoming: Your Questions Answered

From our pastures in the shadows of the Bighorn Mountains to your table, Big Horn Mountain Farms is here for customers who want premium meat with a clear story, honest sourcing, and a more direct connection to the ranch.

Behind The Meat

Grace

Jan 110 min read

USDA Safe Minimum Internal Temperature Chart

31 Reasons to Buy Ranch Direct from Big Horn Mountain Farms

Wagyu + Angus Beef: What the Genetics Mean

How Much Beef Do You Get From a Quarter, Half, or Whole?

Understanding Grass-Fed Beef: What It Really Means

How to Cook Wagyu Beef Differently Than Other Beef

Grass-Finished vs. Grain-Finished Beef: What’s the Difference?

Bulk Beef Is a Planning Decision, Not an Impulse Purchase

Where Your Meat Comes From Matters

The BHMF Nose to Tail Experience

Buying Ranch-Raised Beef and Heritage Pork in Buffalo, Wyoming: Your Questions Answered

Join our mailing list