Nose-to-tail cooking sounds ambitious, but at home it’s simply this: use the valuable parts that make your kitchen run smoother. Fat becomes cooking oil. Bones become broth. Organ cuts become a few reliable, repeatable meals. Below is a beginner-friendly roadmap—plus a request list you can use for your next bulk order.

National Pizza Day falls on Monday, February 9, 2026, which is an excellent excuse to do pizza night a little more like a ranch kitchen: simple ingredients, bold flavor, and protein that makes it feel like dinner—not just snacks.

We believe in using the whole animal and encourage customers to explore a full range of cuts and options beyond standard chops and roasts. In addition to traditional cuts, you may request extras such as bones, lard, or specialty by-products when available.