Where Quality Begins At Big Horn Mountain Farms , “premium” isn’t a label — it’s a promise. Every steak, chop, and roast starts with natural, pasture-based care  that honors both the land and the animals. Our herds roam the Big Horn Mountain foothills , grazing on nutrient-rich grasses and legumes. The clean air, open space, and low-stress environment lead to healthier animals — and better-tasting meat. What “Natural Practices” Really Mean We never rely on shortcuts. Our live

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow. Short ribs come from the lower section of the rib cage, giving them a hearty beefiness that shines in braised dishes. They’re perfect for special dinners or cozy nights when you want a meal that feels like pure comfort. Hearty Braised Short Ribs: A Comfortin

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The arm roast, cut from the shoulder, is naturally full of flavor with just the right amount of marbling. When cooked low and slow, it turns into a melt-in-your-mouth meal perfect for family dinners or Sunday gatherings.

Ribeye (Bone-In) Marbling 101: Why It Matters for Flavor, Tenderness, and Juiciness If you’ve ever wondered why one steak melts in your mouth while another puts up a fight, the answer is marbling —those fine white streaks of intramuscular fat that create tenderness, juiciness, and rich flavor. In the U.S., marbling is central to how beef is graded (Prime, Choice, Select), with higher marbling almost always meaning a better eating experience. Internationally, Japanese Wagyu is

Serves: 4  Time: 40 min

At Big Horn Mountain Farms, we believe every bite should fuel your body and your life. That’s why we created our Primal Ground Beef Blend—85% Wagyu Angus beef plus 10% liver and 5% heart. This isn’t just ground beef—it’s nutrient-dense, pasture-raised food the way nature intended.

This approach is about more than grass.

Wagyu is famous for marbling, but here’s the part most folks don’t know: a lot of that marbling is monounsaturated fat—the same heart-smart fat found in olive oil.

Sidebar: What This Means for Your Steak When you bite into a ribeye or burger from BHMF, you’re tasting the results of living soil. The minerals in our soil feed the grasses, which feed our cattle, which deliver a steak with real depth of flavor—and nutrition you can feel good about.

It’s budget-friendly, cooks fast, and pairs perfectly with mashed potatoes or rice.