A practical guide to cooking BHMF Wyoming Wagyu—our Wagyu × Angus beef—from steaks and burgers to roasts and braising cuts, with simple advice for getting the best from each cut.

Heritage pork can cook differently from very lean grocery-store pork. Learn practical ways to prepare BHMF Mangalitsa × Old Spot pork, from chops and ham steaks to bacon, roasts and ground pork.

When you think of steak, ribeyes and strips often get the spotlight — but chuck steak deserves its place at the table. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus

Serves: 4  Time: 2 hours 15 min

Serves: 2  Time: 35 min

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them

The arm roast, cut from the shoulder, is naturally full of flavor with just the right amount of marbling. When cooked low and slow, it turns into a melt-in-your-mouth meal perfect for family dinners or Sunday gatherings.

Tender beef and pork meatballs made with Big Horn Mountain Farms meats, served over whole-grain pasta with a simple side for a hearty, balanced family dinner.

At Big Horn Mountain Farms, we believe every bite should fuel your body and your life. That’s why we created our Primal Ground Beef Blend—85% Wagyu Angus beef plus 10% liver and 5%

Cubed steak is mechanically tenderized, which makes it perfect for quick frying and smothering in gravy.