Recipe

When you think of steak, ribeyes and strips often get the spotlight — but chuck steak deserves its place at the table. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus beef makes even humble cuts like chuck shine with big, bold flavor.

Using bones is one of the most sustainable cooking choices you can make. You're honoring the whole animal, reducing waste, and creating something deeply nourishing. Ask your local butcher for soup bones — they’ll often be thrilled to help you out.

At Big Horn Mountain Farms, we believe in using the whole animal — nose to tail. One of the most versatile (and overlooked) byproducts of our premium beef is suet , the firm white fat that surrounds the kidneys. When rendered, it transforms into tallow , a clean, long-lasting fat with a deep ranch history. Whether you’re cooking, crafting, or caring for your skin, tallow is a timeless ingredient that deserves a place in every kitchen and homestead. How to Render Beef Suet int

Serves: 4  Time: 2 hours 15 min

Serves: 2  Time: 35 min

Few cuts can match the deep, rich flavor of beef short ribs. At Big Horn Mountain Farms, our pasture-raised Wagyu-Angus short ribs are marbled to perfection, making them melt-in-your-mouth tender when cooked low and slow.

A restaurant-level dish that’s shockingly easy at home. Roasting brings out the buttery richness of marrow, and the bright herb salad balances the flavor perfectly.

The arm roast, cut from the shoulder, is naturally full of flavor with just the right amount of marbling. When cooked low and slow, it turns into a melt-in-your-mouth meal perfect for family dinners or Sunday gatherings.

Tender beef and pork meatballs made with Big Horn Mountain Farms meats, served over whole-grain pasta with a simple side for a hearty, balanced family dinner.

This recipe turns marrow into a melt-on-everything magic topping. Dollop it over resting steaks, mashed potatoes, sautéed greens, or roasted vegetables. Ingredients

Cubed steak is mechanically tenderized, which makes it perfect for quick frying and smothering in gravy.

Deeply nourishing and full of collagen, this broth can be enjoyed as a sipping stock or used as the base for soups, gravies, and sauces.