Beef London Broil
Lean, elegant roast-style beef made for a beautiful carve and thin, bistro-style slices.
Where it comes from: Commonly labeled from the top round steak
Best uses: marinate + high-heat roast/broil, thin-sliced steak salad, sandwich carving, sliced over warm grains
Packaging: Frozen. Priced per package. Average pack size varies.
Average size: 2 lb
















