Beef London Broil
Wagyu-Angus raised. Lean, marinade-friendly, slice-thin tender.
Average Size: Approximately 1.5–2.5 lb per roast
 
“London Broil” refers to a preparation style—typically a lean, uniform roast from the top round (hindquarter). Its long, even grain takes on marinades beautifully and broils or grills to a rosy center. Slice very thin across the grain for tender steak plates, sandwiches, or salads.
 
Key Benefits:
Marinade-friendly grain for bold, customizable flavor
Wagyu-Angus heritage adds juiciness to a naturally lean cut
Even shape for consistent cooking and easy, thin slicing
Versatile: grill, broil, or roast—great hot or chilled for meal prep
 
Health Benefits:
High in lean, complete protein to support strength and recovery
Rich in heme iron, zinc, and B vitamins for energy and immune function
Lower in fat while still satisfying when sliced properly
Fits whole-food, macro-balanced, and performance-focused eating styles
 
Farm Promise: All-natural, pasture-raised, no antibiotics, non-GMO.
 
USDA Safe Cooking Guidelines:
Cook whole-muscle beef to a minimum internal temperature of 145°F (63°C) and rest 3 minutes
For tender, deli-style slices, cook to 130–135°F (medium-rare), rest, then slice very thin across the grain